Restaurant City

Why I love Manhattans

2012-02-17T01:39:00.001-06:00

So this past weekend I went back to Chicago to visit bf. We had a lovely time with our families and even had time for date night and a lovely dinner at Arami for Valentine's day (pics to follow). After dinner we had an impromptu cocktail at the Violet Hour. Among the Chicago bars - this is one of our favorites. I'm kinda obsessed with our date nights because they start all prim and proper and end up with my cutting a line at some club so we can have a dance party. But it's the local, chill, neighborhood spots like Violet hour, Bangers and lace, the Bedford, Bar Deville, or the Burlington which have a special place in my heart. Usually this involves the two of us sitting at the bar and getting to know eachother again. No, we're not alcoholics. Yes, we enjoy a nice whiskey concoction once in awhile (Tipping my hat to the late, amazing mentor who taught Warren how to make a Manhattan on his porch in Wisconsin, T.). My favorite part of our date nights is not knowing where the night will lead us. ... whether it's trying to hit a club, walking into the Aviary with jeans and flip flops, making a pit stop for the DJ at Bar Deville, finding hidden doors to speakeasies in the Tenderloin, or ending the night in a hail storm. xoxo to my favorite guy. Happy 4 year love.

Palo Alto Creamery

2012-02-17T01:17:00.001-06:00

So this was the most mediocre diner I've been to in awhile. Can you be anything but mediocre and be called a diner? Guess I set myself up for that. A friend and I decided to pick a spot near the Stanford Shopping center so we went here. It has a cute outdoor space and a typical interior. I can't say much about the food because it was , eh. But I can tell you this much ; the Oreo milkshake was pretty darn good. So good I devoured it and forgot to take a pic.If you go here just get the milkshake and save yourself from sad fries and stale bread. Gosh I get depressed when I think of sad fries. Womp, womp.

Vegas, Baby

2012-02-09T01:20:00.000-06:00

A couple pics from my recent trip.

wish I had more food shots!

Local: Mission Eatery

2012-02-09T00:23:00.000-06:00

I love Sunday brunch. And I love familiar faces. So this past Sunday I was delighted to have an accidental meeting with my former Chicago roommate, while brunching with a Canisius alumni. First off, the Canisius alumni, Katie, recently moved to SF from NYC and I've been meeting up with her every so often to catch up and enjoy some good food. She just moved into an adorably quintessential SF apartment recently and I'm loving her Mission neighborhood. I can't wait for school to slow down (hopefully soon??) to visit her more often. So while we were eating a lovely brunch at Local in walks my old roomie from Chicago who I was supposed to meet up with later in the day. Long story short, Katie and I shared brunch with Liz and her new beau. It was a total random event that she happened to be walking into the restaurant but so fun enjoying a meal with old and new friends.

Check out Local. The food was pretty darn good. And there produce (all of it) is sourced from Cali. So you can feel good about the healthy food you're eating! Maybe you'll have a chance encounter as well.
Cheers to brunch.

Jerry's Sandwiches

2012-02-06T00:01:00.001-06:00

Where can you get a tasty sandwich and the ability to wash it down with any beer you can think of? Jerry's, duh. The name is an homage to Jerome John Garcia and the owners weren't always restaurateurs. In fact, the two owners originally opened up shop in front of a catering kitchen in the west loop attempting to function as a deli. From the tiny space grew what is now a large space on Division ave. hosting a large variety of sandwiches, 200 North American craft beers, 70 American whiskeys seating for 130 seats indoors and another 60 outdoors. Phew. Check out their sandwiches which all come with some tasty sides. Their specials include the likes of: Wild Boar & Fig Vinegar BBQ Sloppy Joes, Fried Tilapia, Blue Cheese & Mascarpone Stuffed Chicken Burgers. Seriously drooling.

Pano's- Buffalo, NY

2012-02-05T23:50:00.000-06:00

Oh hey there!! It's been awhile but I finally have a little break to update some past eats. First up is Pano's in Buffalo, NY. For the past 9+ year's I've been going to Pano's I order the same EXACT dish! The Chicken Souvlaki. You think I'd be adventurous and order something else, but no. This dish is so good I can't pass it up. So while I was home over the holiday's it was the usual. And although Pano's did some demo and is unrecognizable compared to my memories of Sunday's brunch in college, the food is still great. Yum-o.

{picture(s) of the day}

2011-12-02T22:09:00.001-06:00

Bye, bye high-rises... hello nature.
Have a great weekend! xxoxo

Bonsoirée - Chicago

2011-11-30T13:58:00.000-06:00

I'm on a blogging roll! Can you tell I'm on a break from classes? So while I was in Chicago over Thanksgiving boyfriend and I had an amazing meal at Bonsoirée in Logan Square. I've been getting emails from them regarding their underground Saturday dinners: new menu's that are introduced monthly and by invitation only. You can learn more about it here. We wanted to do another prix fixe menu and finally decided on Bonsoirée's 8-course Fall menu. It also helps that this place is BYOB. I would recommend looking at the menu and even calling ahead to get some wine recommendations from them. I would also recommend taking a bottle of white & a bottle of red. Sorry for the fuzzy photo's but the tiny dim lit, romantic space did not call for flash. Enjoy.

So in my excitement at the climax of the dinner I forgot to take a pic of the Wagyu - braised beef that was slow braised for 72-hours (!). It was very delicious and I only wish I took a picture of it. I'll let you look at the fall menu on the website yourself otherwise it would take me forever to go over each one.

But some highlights: the Motoyaki, the lobster and thai curry bisque and the dessert. Motoyaki is a Japanese style of cooking that involves baked food served in an oyster shell. Here they used a scallop rested in the oyster shell. It was amazing- melts in your mouth. The texture of soft scallop and crusty topping was perfection. My boyfriend's favorite dish was the bisque. The depth of flavors really progressed as you finished it off. The Wagyu (not pictured) was also very good. The most interesting thing on the menu was the finale- the dessert. Our waiter called it a play on "a night out on the town". This involved a tobacco ice cream, bourbon infused cake (very reminiscent of red velvet) a beet reduction and some very nicely done chocolate bars. I apologize if I get some of the ingredients wrong. This was such a unique dessert and I loved it for that. The tobacco ice cream was very potent on it's own - but in conjunction with the other ingredients it was very tasty.

Overall it was a very nice dinner. The ambiance of the tiny, well hidden space was cozy and perfect for enjoying your company. The progression of the meal was nice - although I felt it could have used another protein dish in the middle. I love the concept of BYOB but would have liked some recommendations on their website. The dishes were spaced out nicely - but could have come out a bit faster. Also some of the temperature's of the dishes seemed off. I'm glad to knock it off my bucket list, but not sure I'd go back.

Check it out for yourself and let me know your thoughts.. I'd love to hear other people's takes on some of the dishes. xoxo

Noodles by Takashi - Chicago

2011-11-29T21:59:00.001-06:00

Takashi is slowly, and deliciously, taking over Chicago. You might remember my meal last Christmas at the Takashi restaurant which was amazing (and my favorite dinner experience thus far). Takashi has a convenient noodle shop in the food court on the 7th floor of Macy's on State street. During my weekend in Chicago I got to finally have some tasty noodles. And I can't wait for the opening of the Slurping Turtle which just opened the 28th.

The line was the shortest among the restaurants in the food court but the lure of a tasty, hearty bowl of noodles was a perfect respite from the madness of Black Friday. We got a sampling of apps - and two bowls of noodles. The broth in each of the noodle dishes were very tasty- and very different. Honestly I don't remember which was which but they both had ample broth and noodles. They could have used a bit more meat. I'm sorta obsessed with Takashi and his unique restaurants that are popping up all over the city. Now only to get him to open up shop in SF.

Thanksgiving in Chicago

2011-11-29T01:12:00.002-06:00

Happy post-Thanksgiving! I spent the little break I had celebrating, and feasting with my boyfriend and sister in Chicago. Although- I was looking forward for some snow and only found mild temps and lots of rain! Ah! Hopefully there will be snow when I return for New Year's (careful what you wish for). I hope you all had a great, yummy, restful Thanksgiving!
Enjoy some pics from my day on State street, the market at Daley plaza and an afternoon craving for sweets...

A pit stop at Christkindlandmarket for some lovely ornaments and to revisit my old lunch-time spot.(I actually miss the days of corporate Chicago).
And finally an afternoon snack at Magnolia's (!!) that just opened up on State street. My bf just spent 6 weeks in NYC for work and raved about the banana pudding! It was sooo yummy!

Cheers to the start of the holiday season! :)

Cafe Brioche - Palo Alto

2011-11-20T18:23:00.002-06:00

Ahh, brunch. I love me a good brunch- especially after an amazing weekend. This weekend was lots of fun. I went out into the city with some girlfriends and got to meet up with a friend from Buffalo. Sat. I walked around the Golden Gate bridge, had coffee in Sausalito, attempted to check out a Buffalo bar for the Sabres game but ended up at a Pittsburgh Steelers bar watching hockey. The day ended with an amazing authentic Italian dinner in the North Coast. I'm finally getting the hang of SF life and find myself wanting to be in the city more than Palo Alto. Sunday the weekend ended with some catching up with a friend over brunch.

Jessica and I went to Cafe Brioche off of California Avenue in Palo Alto. The rainy weather calls for the couch and Lifetime movies but I got myself together and met her for brunch. Cal. avenue hosts the Sunday Farmers market and unfortunately I didn't get my act together early enough because they were closing down shop just as we were done eating. Next Sunday. The food here was perfect. Lots of options and ammmazing Brioche. The only hiccup was the slow service.

Yay for brunch and amazing weekends!!
Hope yours was great too! :)

Next at Next

2011-10-23T17:27:00.002-05:00

I did Paris, missed Thailand, would love to go back to Childhood. Wouldn't you?
Update: Next's video is temporarily disabled due to copyright issues with the music. They hope to have it back up soon. Here's the menu instead...

{picture of the day}

2011-10-12T01:24:00.000-05:00

I am seriously missing Chicago these days. I'm swamped with work and I really miss the days of getting lost in the art institute, the MCA or the Cultural Center. You don't know what you've got till its gone, right? Pictured above is the cafe at the art institute. I would highly recommend you get there while the weather allows you to enjoy the outdoor courtyard. Sigh. Miss you my little city.

{12 hours in Napa}

2011-09-21T00:25:00.002-05:00

A lovely view of the entrance of Round Pond. One of my favorite spots of the day.

Wine tasting at Round pond, overlooking the vineyards and the owners homes. Their children live in nearby houses. How cute!

A trio of wine and samples of food picked straight from the garden. <3

Loved everything about this moment.

An incredibly delicious sampling of the 2007 vintage at Opus One.

Cabernet Sauvignon 79%, Merlot 8%, Cabernet Franc 6%, Petit Verdot 6% and Malbec 1% = heaven.

A light snack at Auberge du Soleil to keep us going.

For only $500-$700 a night you get an amazing view of Napa, and a pool fit for a Queen (or King).

After a scenic drive from Napa to Sonoma, per recommendations we found our way to the Glen Ellen Inn. And feasted on saffron mussels and grilled salmon.

Can't wait to be back... and to think I traded in the Kinzie bridge for the rolling Mountains?

xoxo

Shiva's - Mountain View, CA

2011-09-18T11:43:00.001-05:00

Back to Cali I go! Sorry for the flip-flops but I'll be spending a lot of time eating in different places either in CA or IL. Last week my oldest friend Liz was in town to help celebrate my birthday. She happened to have work in Monteray so she took a pit stop to visit me then the two of us spent a whirl-wind 3-days in the peninsula, SF and Napa. It was amazing to have her and I'll make sure to post some pics from our weekend/ pre-bday celebration.

The first night she was here we hit the Mountain View art and wine festival. Which is basically the closest thing that I'll be getting to Chicago-style fests. The art/jewelry was great and we opted to sit at a nearby restaurant for a glass of wine. Later that evening we hit Shiva's for authentic Northern Indian cuisine.

We ordered the samosas to start. They were a little small, but packed with flavor.The garlic naan was delish. We also got the butter chicken and the veggie grill. The veggie grill was really flavorful and you could taste the char-grill from the tandoor. Tasty. But my favorite part of the meal had to be the butter chicken. OMG. The best dish I've had in an Indian restaurant, ever. It had honey-glazed tomato gravy all over chicken and it was to die for. I was surprised we finished all of our food since there was a lot , but it was so good we couldn't stop eating!

There are lots of Indiana restaurants to choose from in this region, do yourself a favor and stop here the next time your in the area. The butter chicken is to die for!

I'll post some pics from the SF / Napa weekend shortly! Happy Sunday!

Alliance Bakery - Chicago

2011-09-14T13:02:00.000-05:00

Happy birthday to me. Yay. I wish I could celebrate with a cupcake from Alliance, but sadly I'm in Cali and no such cupcakes exist. Alliance is right on Division and can be found with the always colorful cake displays in their front window. The staff is super friendly and the walls decorated with praise say a lot about this little shop. I ordered a red velvet cake for my sisters b-day a couple months back which was heavenly- so don't forget about them next time you are in need of a unique (but pricey) cake. Next door is also a little funky lounge you can chill / study at. I'm sorta in love with Alliance. Wish I had me a hazelnut cupcake and an espresso to start my first day of 27. Sigh.

Jake Melnicks -Chicago

2011-09-13T13:32:00.000-05:00

Wanna avoid high priced restaurants when you are shopping near Michigan Ave? Go to Jake Melnick's for some tasty, reasonably priced, ginormous portions. Yes it is bar food... but man does it hit the spot after an afternoon of shopping. When I was home over labor day I went for lunch with my friend Mary and had some pretty yummy food. Makes me salivate just thinking about it...

Here you have the BBQ beef brisket sandwich (ammmazing) and the Turkey burger. Enough said.

{picture of the day}

2011-09-06T01:49:00.000-05:00

A lovely community garden off Thomas in Wicker Park.

Listen up you fashion bloggers... this community garden off Thomas would be a perfect photo opp. Especially with the 10 foot sunflowers currently in full effect. I just spend a bi-polar weather labor day weekend in Chicago and loved every minute of it. Hope you had a great weekend! Updates on what I ate while in Chicago to come!
xoxo

Nola - Palo Alto

2011-08-27T00:25:00.000-05:00

Hey there! So here it is, my first posting on a local Cali joint, Nola in downtown Palo Alto. Downtown Palo Alto is basically one street (University Avenue) which hosts several restaurants and shops mostly to the well-to-do locals and the Stanford University students. It's really cute actually. And probably the closest thing I'll get to Division St. :/

Nola is a chain from the Avenir Restaurant group that also owns a couple other joints. Here they serve what they call "Cajun con Fusion", a mix of Cajun, creole and southern cuisine. I don't get why so many restaurants these days are "fusion" or "contemporary". Make up your mind and stick to it!

My friend and I both ordered the BBQ pulled pork sandwich. It comes on a pretty boring roll, with bbq sauce, spiced cabbage, pickled red onions, tomatoes and jalapeño rings. Not bad, minus the boring bread. I got the fried green tomatoes (not cooked enough) and she got the sweet potato fries (yum-o). For drinks my friend got a really tasty sangria and I ordered a ginger-lemonade concoction that was also pretty good. I think for dinner the prices were just a tad over what I would expect for the food, and the drinks were also over-priced for what you get.

I love the courtyard, very New Orleans. We sat up top and it made for good people watching. All-in all a cute little place. The food is decent, but nothing to rave about. Coming back I might do lunch minus the drinks.

Here is to more dining in the Bay Area! xoxo

{picture of the day}

2011-08-17T09:51:00.000-05:00

Sailing in Chicago

So I've decided to showcase my favorite picture's in between restaurant's. I'm going to be locked in a library for the next couple weeks in Cali, which leaves no room for dining out. And let's be honest, no one cares what I'm eating at home. It's too much trouble to take fancy photos of my kitchen spread anyways. And so it begins. I'd love some feedback from you guys about the idea of going more photographic. thoughts? Happy Wednesday! xoxo

LOKal

2011-08-15T09:26:00.001-05:00

I'm a bit obsessed with Sunday's in Chicago. Especially Sundays that are spent roaming neighborhoods and refraining from checking my watch or phone for hours. This past Sunday Warren and I decided to brunch at LOKal then spend the afternoon checking out some stores. It is a rare opportunity to get him to agree to shop with me so of course I wouldn't turn it down. And also, it's my last Sunday in town before heading back to Cali.

I was excited to try LoKal since I've been dying to brunch the 7$ bottomless mimosa's / or 9$ bottomless bloody's. What a great deal. This is a European-inspired restaurant, as reflected by the menu and decor. We opted to sit at the bar as it not only allows for great people watching but is just plan fun to chat with the staff.

We both got bloody's and man, were they good! I love garnish in my drink but I think for a bottomless option celery and olives did suffice. The bartender informed us he made the concoction himself and half-way through service when they ran out we watched them make more. This mix consisted of siracha sauce, worcester, horseradish etc. A few surprises that tickle your throat but tasty none the less.

For brunch I was feeling a bit full from the drinks so I ordered a LOKal sandwich with fried eggs, oven roasted tomatoes, arugula, smoked polish sausage and a sesame aioli. And Warren ordered the biscuits and gravy with smoked sausage, sundried tomatoes, coriander and roasted potatoes. Mine was pretty darn good. I could have used a bit more of the aioli but the sausage was smokey and yummy with the tomatoes. And his was pretty good, again smoky gravy and the same sausage.

The brunch was elevated by the sausage and sauces that they used. It's not exactly The Southern's brunch, but a bit more Euro if you will. I wanna give props to the staff because half-way through brunch a wave of people started service and they were swamped. I felt so bad I almost wanted to jump behind the bar and help out. They managed to pull it together nicely and we left with genuine thank-you's and goodbyes. I think I'd come back to brunch with a large group, not sure about dinner though I didn't see anything on the menu that stood out to me.

After brunch we strolled down Milwaukee to the lovely vintage/consignment stores with a little buzz. A lovely Sunday. Hope you had a great weekend!!

MCA Chicago

2011-08-10T17:02:00.002-05:00

After 2 weeks of intense classes I have a month off to study for comprehensive exams. The thought of staying in Cali was a little too overwhelming so I figured I'd come back to Chi for a bit. I know, I know, I just left! But I can't help myself- Chicago summers are too good not to miss. So I've been spending days studying and evenings trying to occupy myself on a budget.

One of the best things about Chicago is that a lot of city-wide events are free. The MCA - Contemporary Art Museum is my absolute favorite free thing to do in the city. Tuesday nights in fact, are free weekly. And during the summer they have Jazz on the terrace in the back. So I got to check it out once more...

The terrace was lovely, and sitting out on the grass was very relaxing. You have options for food such as dining at the cafe: off the menu or their themed buffet (this Tuesday it was France). Then you can sit right next to the band. Or you can get hot dogs and burgers and sit on the grass. We opted for the burgers. And man, they were so mediocre I was annoyed I spend 25$ for food. All of the MCA food is Wolfgang Puck catering but it might as well been street food. Bad street food that is. And come to think of it - I don't think I've ever had good food @ MCA events. I've eaten Puck catering at private parties and they were delicious, but never good food @ the MCA.

I noted others had brought their own food to the grass area, so that might be something to consider, but be discrete I think the website discourages that.

After the food and a little relaxation on the grass we headed inside for some art. I always feel like the best stuff is on the 3rd floor and I always run out of time! It was ok this time around - I miss the Jeff Koons bunny.

All in all it was a nice night, and something to do. I don't love any of the food the MCA has, ever. So don't be going to try to feast. The art is often confusing and rather abstract but I like it (it's not for everyone). But just being in such a lovely space right in the middle of the city is enough to get me coming back.

You can also check out first friday's which is more about the scene than the art (or food for that matter). And I should mention if you like the MCA enough you can always volunteer for these events. Which is something I do from time to time.
:)

And here is a little video of whats now at the MCA. enjoy!

Mark Handforth: Plaza Project from MCA Chicago on Vimeo.

C A L I F O R N I A

2011-07-25T20:22:00.000-05:00

Hi! I miss you! I moved to Cali!! The Bay Area to be exact. I miss Chicago. I'm not sure what to do with my foodie self now that I no longer live in the city with the most amazing food around. In fact, I'm not really sure what to do with this blog. Tears. I don't want to give this up because I love it so much. So hang in there while I decide what direction to take. I will however keep it going with some pictures of my trip to Sausalito a few days after arriving. I didn't get to do the road trip thing so I'll just have to make up for it with mini-trips around the Bay. Enjoy.

Oh yea, we stopped for lunch!

I'm going to try to be the best blogger I can be, but please excuse my absence as I'm currently engulfed in books and journal articles. xoxo

Aviary

2011-07-14T11:51:00.003-05:00

So coming up on my last week of living in Chicago (tears) the bf and I decided to cross off many things on our bucket list. This included a concert @ Millennium Park. Watching Ferris Bueller's Day off @ Fulton Park. Heading to picnic in Evanston. We really tried to take advantage of our last few days together as I'm moving to pursue my Ph.D. and he's staying to pursue his career goals. Unheard of -I know but doesn't distance make the heart grow fonder?

On one of our date nights we decided for Sushi @ Toro in Lincoln Park. Which was lovely as ever, thanks to Mitch and the crew. We headed to The Other Side, as this was the scene of one of our first nights out 4 years back. Then on our way home we opted for a drink @ the Aviary. The much talked about neighbor of Next Restaurant. Dressed in flip flops and jeans I was a little intimidated at first. But what an amazing experience. We each ordered one drink - it was already a heavy night of drinking and I wanted to be semi-functional. He got the Manhattan inspired drink which involved breaking open a ball of ice to expose the drink using a slingshot. And I got a ginger inspired drink of liquid nitrogen that involved a very odd looking straw. A priori a lovely amuse bouche of watermelon and salty flavor really got me intrigued to what followed. It was perfect.

We decided to leave then and there as first off the bill was 50$ for 2 drinks, and also because I was starting to feel the buzz. On our way out we stared at the partition trying to figure out how they made that ball of whiskey.

While staring @ the staff much like you would stare at animals in a zoo we forgot that the partition is actually see through and as we could hear them, they could hear us. So the wonderful host approached us and asked if we'd like a tour of the basement where the drinks formulate. There we met a lovely man who spends 14 hours a day making balls of ice using waterballons. Ah yes. What a simple solution to an intricate drink. I wish I took a video of him. But out of respect for his craft we simply stood in amazement. You pay for these drinks because of the labor that goes into them. Simple as that. I have a better appreciation of my experience because of this and hope to one day come back when I'm back in my favorite city in the world. Chicago. I'll miss you and your surprises.

MC Restaurant & Lounge

2011-07-03T21:50:00.001-05:00

If you are a friend, family member, loyal reader you know I'm a little psycho about Pho. The art of finding a good Pho means lots of trial and error. And lately I've had lots of both, trials and lots of let downs. So when the bf suggested we check out the new Vietnamese place on Ashland a Sunday hangover called for a good bowl of steaming comfort.

Walking up to MC I was already skeptical. What's with the flashing "Open" signs in the window? And walking in I was even more perplexed. Framed photos of flowers, posters of the Vietnam countryside, a very dated 80's style bar and an empty dining room. Hmm. Do I write this place off? And looking @ the menu I'm not sure what constitutes Vietnamese-French. I don't see French anywhere in this restaurant.

So now that I've completely come across shallow ... yes yes I judge based on exterior. Let me get down to the Pho. ... it was amazing. So good. I haven't had a Pho like this in ages!! Sushi 28 still has #1 Chicago Pho in my book but this comes in as a close #2. Not sure I'd come back for anything or anyother reason than a big bowl of Pho. :) Kudos to you little MC. Let's get an interior decorator in here so the children aren't scared away and you'll surely do well.

Isla Pilipina

2011-07-03T21:37:00.001-05:00

I stumbled upon Isla Pilipina online one day a couple years back in search of some Filipino food.. And while I have to say my boyfriend's mother makes the best pancit I've ever had this place has some pretty amazing food. It's very random, and you might miss it driving by but inside it's cozy and always seems to be packed.

Here you have a plate of lumpia: for $3 you can get 10 pieces of deep fried mini eggrolls made with pork, egg, jicama, green onions carrots and sweet & sour sauce, and love (boasts the website). So tasty and a perfect tease to the meal. Next up the usual calamari, here called pusit. This comes with vinegar and garlic dip and is so light and fluffy! I hate really thick calamari so this is always perfect.

Next up you have Menudo which is pork and diced potatoes, prepared with tomato and peppers. Yummm. And finally the staple dish: Pancit. The pan fried rice noodles sauteed with chicken and mixed veggies. So tasty. It's interesting to see how Filipino food has a mixture of influences that over the years have created their own staple and unique flavors. I always love going to my boyfriends parents house and feasting on the wide variety of choices.

But I must say my favorite is this..

Ube ice cream. This is made with purple yam and is sooo sweet and tasty! If you've never had Filipino food I suggest you venture out and try something new. This place is also BYOB with a liquor store right next door!

Milk & Honey

2011-07-01T18:17:00.000-05:00

So I didn't actually get to eat but their new sign which states "Now serving alcohol" got me thinkin. So the next time I was craving a yummy bloody mary, which happened to be last Sunday after the pride parade I made my way for the patio. And they were tasty!!

Happy weekend! :)

2011-06-03T08:41:00.005-05:00

Hi kids. Sorry for being MIA the past couple weeks. It's been busy busy. Awhile back my sister and I got to go to the long-awaited : Next. As you know from previous posts that Next has a unique ticketing system new to the restaurant world. Achatz has truly created a frenzy as you can see from their Facebook page. If you are hoping to get tickets the Paris season is almost over so check out their page for same-day updates. They don't come cheap. But are cheaper than Alinea. Enjoy the pictures and then we can discuss.

So I'll let you peruse the many, and I mean many sites reviewing the menu. This is merely a review in photos and a few words on my perspective of Next. I have not had the pleasure of dining at Alinea but I have heard they are incomparable. I liked Next. But to me Next was kind of like Prom. The anticipation of the night itself brews and bubbles as I did in waiting. And unfortunately I let myself down. The restaurant didn't let me down, but I expected far too much.

I really feel like I was swept away by marketing. Darn it! I'm a sucker for the new, the unique, the "next" best thing. But alas, I got to step inside the elusive doors.. the minimal decor and the multitude of staff at my disposal. It did feel special.My sister, unlike me, isn't a fool for magical food. She just plain LOVES to eat. She was certainly not swept away. And was quick to point out that the decor reminded her of star trek. And onto the food... Am I not dignified enough for French food? Am I the only person in the world of food that is not praising the entirety of Next?? The dishes: some lovely, some not to my liking. For instance: poached cucumber? think warmish half-soft cucumber. Or the chicken which sat by it's side, yes it was what chicken is meant to taste like but so unappealing just sitting there in it's diamond encasing of butter. The salad, oh man. This microscopic salad drenched - and I mean drenched with mayo was almost revolting. Is this what French food is like? I don't know I'm a street-food-girl and not fine china and fold your napkins accordingly-kind-of-girl.

I digress, there were some amazing dishes. The duck. My mouth waters thinking about it. It was exquisite. Wonderfully cooked: crispy on the outside and perfect in the middle. And when another (yet another staff) brought out more of the duck press sauce I almost cried. Would it have been inappropriate to ask for a doggy bag? Clearly I am not as dignified as I would hope.

So here you have it. Next was my disappointment, not theirs. You might love it and I hope you do get to try it but just keep your expectations grounded. Just because you hit the refresh button on their homepage the 1,000th time and got yourself tickets doesn't mean you've won the lottery. It's just another dinner, surrounded by madness.

Sprout

2011-05-14T12:35:00.002-05:00

My sister and I took my mom to Sprout for mother's day brunch. Sprout is Dale Levitski's creation which opened up somewhat recently in Lincoln Park. They just started doing the adult-only brunch so I figured what a great opportunity to try something new and enjoy some time with my mom.

This was possibly the best brunch I've had in sometime. The restaurant is cozy, with an atrium in the front and huge bar in the main dining room. I like the manly decor but it did remind me of a cheesy-vegas restaurant as well. The art was somewhat standard and bland, a lot of cream and browns.

We started with some coffee and I ordered the "Afternoon delight". This was a cocktail made with frenet, raspberry, basil fennel syrup and prosecco. Very tasty, and very strong. I loved the coffee as well, nothing like a good strong cup to start brunch. We ordered the bacon buns to start. Wow were they tasty. Soft buns with a surprise of bacony awesomeness in the center. My only wish was that there were more of them. 1-per person was just a tease!

My mom ordered the sausage, "Biscuts and gravy" with buttermilk, apple, fennel and onion. I don't get the quotes around most of the dishes. I mean, I get it but I don't think it is necessary. The sausage was yummy and I loved the taste of fennel. My sister ordered the curry "shrimp & grits" with edamame, carrots and cilantro. This was so yummy. Very spicy but great taste of curry with the shrimp. And I ordered the Lingonberry "french toast" with peanut butter, 5 spice, banana, pan d'Mie and a fruit salad. I loveeeed my french toast. After half-way I started getting overwhelmed by the sweetness but I switched dishes with my sister and was happy. I love sweet for brunch but this was overload.

I really like sprout. And the brunch was just perfection. The service was also wonderful, very attentive and friendly. I would love to come back!

Venus

2011-05-10T09:07:00.003-05:00

After craving some Greek food this weekend I decided to be bold and explore a different restaurant. And I was left a little underwhelmed after trying Venus. I have a special place in my heart for Greek food and GreekTown in Chicago. It goes back to the Hellenic Festival in downtown Buffalo when I was in Middle School. Not sure why I love everything Greek (the food, the men, the music) but a good bowl of avegolemono soup always makes me happy.

Anyways. Venus was cute inside. The bar is shaped like a boat and the dinning space is very cozy. I loved the lemony zest of the olives that came out and my wine was tasty. The chicken dish was interesting. I don't think I loved it or the rice. The lamb dish was over cooked and skimpy on the 18$ portion. The half chicken however was quite good. Loved the potatoes.

They are a "Mediterranean Cypriot" restaurant and not traditional Greek. Maybe I like my traditional Greek way to much to let go of it's dishes. It's hard to open up shop in Greek town and compete with a couple of some fine restaurants so I think Venus has some impressing to do yet.

Rosebud on Rush

2011-05-04T20:51:00.002-05:00

Viva al fresco dining! Well, al fresco with a heavy winter scarf and jacket. Chicago! Stop being a spaz and faking me out, warm up already! Anyways. Did you know the Rosebud on Rush st. has 5$ burgers during weekday lunch hours (11am-3pm)? Music to my ears. I checked out the deal a couple days ago and while the sun was out decided to brave the brisk Michigan Lake winds and sit outside. The patio makes for some great people watching (que ladies in lovely Louboutin's walking into the Peninsula). For start a nice olive oil and parmesan spread with warm bread. Mmm. I love me some good, really quality EVOO. And this was it. I forgot to ask what it was since the waiter promptly removed it but it was lemony and very tasty. I wish he kept it around!

A nice minestrone soup to warm me up. My company ordered a chopped chicken salad which was pretty darn good. And finally my burger. Totally hit the spot. I can't compare it to Kuma's burgers but I can say it made me completely happy in the moment. What a great deal for 5$. I liked the bread they used and the cheddar cheese was super tasty. Check it out if you are around during lunch, and here's to hoping for more al fresco dining!

Artropolis

2011-04-30T13:38:00.002-05:00

I don't know how you could live in Chicago and not go to Artropolis. The entire floor of the mart is transformed into mini art galleries from all over the world. It is still going on and will be until May 2nd so make sure you spend a little time walking the galleries and get to appreciate the creative minds of these artists. It is really amazing what people are capable of. I went Friday night and it was a nice escape. Especially after a glass of Merlot. :)

Have a great weekend!

XOCO

2011-04-30T09:09:00.000-05:00

I can't believe it took me this long to get to XOCO. The Rick Bayless high-end sandwich shop has been open for awhile now, just next door to the famous (and more expensive sit-down) Topolobampo. His website showcases his franchise quite well and check out his bio it's an interesting back drop to how he got to where he is and the cuisine he's become so well versed in.

I went on a Friday night around 6 p.m and there was no line. But halfway through the meal the line was literally out the door around like 7. So pick your time wisely. I think if I came back I'd order take-out.
Well here is the rundown. We ordered chips and salsa. They had tomatillo salsa and a 3-chile salsa. I loved both. We ordered the Braised Tallgrass shortribs, red chile broth, roasted vegetables, epazote, wild arugula,and lime. Wow. This is my new favorite, next to Pho. It was an amazingly hearty bowl of soup. The shortribs were melting off the bone! Yum. And we ordered the Braised Tallgrass shortribs, caramelized onion, artisan Jack cheese, black beans, pickled jalapenos. This torta was from the wood-burning oven. It tasted like a fancy philly steak sandwich. I loved it but I wish it was little more creative. I think next time I'll order a torta from the griddle. And of course a couple of beers to wash it all down.

I love the energy of this place. Everyone seems to be happy. The employee's are all smiling and happy to answer questions or give you an extra bit of salsa. Now I'm so curious for the other options on the menu that I'll have to come back.
I would recommend XOCO for a quick bite. Just make sure you go on an off time and don't get stuck in line. The wait would be torture!

Changing Spaces

2011-04-24T23:21:00.001-05:00

Will adding a green/pink line stop on Lake and Morgan Street change West Loop dining?

Possibly.
But it looks like West Loop is already changing faces, and doing so quite rapidly I might add. Apartment complexes, lofts and buisness sprout weekly. Historically the Fulton River District (or West Loop) was known to be somewhat of a cross-roads to moving people and products. Chicago's first railroad terminal was built along Kinzie and Canal around the 1840's. And between the current Ogilvie station and the Kennedy Expressway this area is still host to moving mass amounts of people and products. Over the years the transportation mecca of the Fulton River district had settled to a warehousing district storing much of the products that were shipped. Flash forward to today and you can still see some of the old warehouses between newly developed condo's. And the city is taking notice to these changes too. In fact, the CTA is currently in the middle of a $38 million dollar project to add a stop off the Green/Pink lines just west of the loop at Morgan street.
Why does this interest me? Besides avoiding the traffic on Lake street? Because what this stop will likely do for the West Loop dining.

Well-known Restaurant Row sits in this area of rapid change and has been seeing some changes of it's own. Relatively recent additions include Girl & Goat, Maude's, & Haymarket. While Marche and Red Light close their doors I can only imagine the restaurant investors who are quick to swoop up the reputable location.Lets not fail to mention the Northern neighbors Next & Aviary amidst the veteran's Moto and Publican.
The new stop sits just north of Randolph and south of Fulton. What a strategically perfect location that will surely make the vastly un-reachable stretch of Clinton to Ashland more accessible.
And while the clientele to these restaurants are more likely to cab it to their $100+ dinners the buissness owners should take note. Opening up shop in this area is probably a good idea.

So while Fulton Warehouse districts fisheries and meat markets are close to extinction I really hope the roots of this area remain intact. Fulton has become a new cross-roads between the suburbanites on the Metra, the Expressway traffic, the diverse Green line clintele, the horse and buggy's which head toward Michigan Avenue and the well-to-do restaurant row diners. I'm sure this wasn't what the city's first railroad terminal could have ever imagined would might pass along their brick roads back in the late 1800's but kudos to Fulton River for becoming a sort of new new-cross roads. And here's hoping the changes don't over-take this neighborhoods historic charm.

This is Neat

2011-04-19T09:37:00.001-05:00

I thought I'd share this. Because it's neat. And has nothing to do with a restaurant. And because this summer I hope to drive to the Pacific Ocean. Maybe I'll stop in Colorado for some Rainbow Trout.

Happy Tuesday.

Kuma's Corner

2011-04-13T20:11:00.003-05:00

Hi there. Ever eat at Kuma's? Well it's awesome and I suggest you go. My friend Megan and I had amazing burgers/sandwiches at Longman & Eagle a while back and in talking about burgers we realized neither of us have been to Kuma's, the Chicago burger staple. We vowed to check out Kuma's eventually so we dash over mid-week and had no problem being seated. I've heard stories of people waiting hours upon hours but mid-to-early week seems perfect. Her culinary friend- turned nursing student lives in nearby Logan square and joined us. She's had almost every burger on the menu so getting suggestions was nice. Just so you know this is not a place that takes any BS. So the group of college boys that walk in stunned that they can't accommodate their group of 7, please go back to the Tin Lizzie and stop being jerks.

For starters we got the Fried Calamari Spicy Cherry Peppers and Lemon Aioli. The calamari was perfect, not too much breading (hate when that happens) and I loved the crispy lemons and peppers. Next up the burgers. Oh yea, this place is known for these bad boys and I can see why they self proclaim to be the "Best Burgers in Chicago!". Mostly named after heavy metal bands all are served on a pretzel bun and offer unique artery clogging combination's. Please don't bring your vegetarian friend.

The first burger pictured is: the Goatwhore a 10 oz. patty, fried salami, provolone, & olive giardiniera salad (Sorry for the blurry photo, my pet peeve). Next up the Plague Bringer Roasted Garlic Mayo, Tortilla Strips, House Made Hot Sauce, Fresh Garlic, Pepper Jack, & Sliced Jalapenos.
And finally the Iron Maiden with Avocado, Cherry Peppers, Pepper Jack, & Chipotle Mayo. I got the iron maiden, and it was amazing. I loved the mayo and pepper jack it was a nice spicy touch. The fries were also great. Perfectly golden. Overall we were very pleased with our burgers.

For drinks my friends ordered beers (lagunita's Little Sumpin' ale) while I ordered a Red Apple gourmet soda. I opted for a change of pace and ordered this lovely sweet soda because I've been really into soda flavor combination's lately. I've even started making my own ginger ale from this recipe. Yum.

My first trip to Kuma's was a success. The burgers were great and just what I had expected , if not better. I can't wait to come back and try another.

Bar Deville

2011-04-11T01:00:00.002-05:00

Hope you don't mind my random deviations from food talk- to bar talk but it's hard to escape the unique watering holes in Chicago...
So I thought I'd add to my previous post about my weekend and talk about an evening at Bar Deville. I've been here before, and it never fails to disappoint. I stumbled into this place a couple months back after a friend brought us here. I was totally surprised by what I found inside this little Ukrainian Village gem. From the owners of Victory/Empire Liquor they've added a more chill low-key dive to their Empire.

The decor and ambiance are so unlike most common Chicago bars. The front bar is pretty neat, with a back-lit bar and seating all around. The bathrooms are almost ridiculously small but work. The middle room is a pool room with black lacquer walls and a huge creepy Elk hanging front and center. Very much what I picture what my Dad would want out of a man cave. And finally there is the back room, the gem. Don't forget it exists because this is where the dance floor, Dj and other bar are. Not to mention the amazing vintage couches and seating lining the parameter. Where am I? seriously it's like a cross between a vintage store and someone's living room. I love it. The crowd rocks too. A nice (but not overwhelming) mixture of Hipsters, and the like. We're talking more Violet Hour and less Beauty Bar. I especially love the photo-booth (but hey, $5a bit much huh?) and Friday night Dj's.

The drinks in the front room consist of the signature classics along with mixed concoctions. This particular weekend I opted to start with the Sidecar, which left me happy. Realllly happy. If you want something less pungent, try an upscale brew or do as the hipsters do and drink a PBR, regardless they have lots to choose from. Just don't forget to stop at the Atm though, Cash only.

Caoba

2011-04-11T00:39:00.004-05:00

It is officially Spring time in Chicago. Until next week when it will probably snow or something. This was a fun weekend filled with walking the neighborhoods and shopping. Boyfriend and I spent Sat. walking around Milwaukee ave. And after both of us were felt defeated and empty handed we decided to find some grub. So we ducked into Caoba on Damen. To be honest I wasn't filled with high expectations but we were both really craving a seat by the open windows and some beers. Which is what we got.

Great people watching, especially in this trendy 'hood. Boyfriend is quick to point out how this area has really turned into the "new Lincoln Park" only without the Polo's you have American Apparel hipster folk. And although his hood off Division is very close- we admit that area is quickly being taken over by ex-Lincoln Parkers as well. (Not that there's anything wrong with that).

The food at Caoba is nothing to write home about. Plain Mexican, but without that, something. The salsa was great, so was the veggie burrito but the tacos and tostada's were really bland. I found myself pouring hot sauce and my salsa over it to add some flavor. The happy hour special was nice though - $4.95 for all of the items (including all pictured above) with a purchase of a cocktail. Not bad.

It was a much needed break from shopping to sit back and people watch. A couple hours later we meet up with some friends and enjoyed some classic cocktails, pool and dancing at Bar Deville. A lovely little weekend indeed.

Next Opening

2011-04-06T10:28:00.005-05:00

And so the madness ensues after Nick Kokonas wrote on Next's Facebook page (drum-roll please) that they are ready to open. Er, maybe not? Email's regarding reservations are supposed to be sent out today 500 at a time- investors and family first. Hopefully? I'm confused, who can keep up anymore. Well apparently the slew of Facebook followers do keep up. I picture this: enthusiastic Achatz stalkers consistently commenting on how eager they are, hence refreshing their email accounts every second- as sweat trickles down their MacBooks. Ah.

I on the other hand... am hoping to sneak in the back entrance while taking a leisurely stroll through the neighborhood. There's a back door right? Don't mind the girl with the Nikon and crazed look in her eye.

Just kidding. I find the hype comical, and follow along when I can, but I'm not refreshing my email account every minute.. This tricky PR stunt won't fool me! Although, if I happen to come across a table I won't turn it down, duh.

And you thought Schwa was hard to get reservations for.

*4/7/2011 Update*
Tickets were up and running yesterday and sold out today. They'll be opening them here and there so check out the Facebook page for Next Restaurant for updates.
Thus far I've logged in but unable to find a date long enough to actually purchase, they sell out quick. Kudos for the team, but frustration for the diners. Guess I'll check back later! :)

*4/18/2011*
Well I got tickets for May! I was super busy with work etc. this week but patience paid off because I waited until the dust settled and ended up logging in this am to snag a table for 2. Results to follow sometime at the end of May. :)

Folklore for drinks

2011-04-03T21:57:00.003-05:00

Sorry for the dim lighting but I was trying not to destroy the ambiance of this incredibly alluring restaurant. Folklore's dimly lit interior, stench of grilled meat, and mojitos galore certainly lure you in. Bf and I decided to stop in after my post-dinner mojito craving. Yes, I have random cravings for all things sweet and savory. We've been here for dinner before but never post-dinner for drinks. It ended up being the lovely random date-night.

The bar was a perfect setting to relax and people watch. Our bartender was very sweet and informed me that the blackberry and mango mojitos are made of fresh fruit. So naturally I got one of each. :) The mango was nice, with a hint of fruit and not too sweet. The blackberry though- WOW. The best mojito I've had in ages. It tasted so fresh and the flavors with the mint were incredible. The bf started with a Manhattan and eventually gave in and got an original mojito. For dessert we ordered the Folklore which was perfect.

A few sips later a lovely gentleman with a ponytail and guitar begun his acoustic set. It was the perfect compliment to a random and fun night. I love how a walk down your street in Chicago results in a night like this- totally transported to Argentina. I will be coming back for food soon so stay posted.

Thai Village

2011-04-01T12:04:00.003-05:00

Well here it is, Thai Village. I've heard stories upon stories about this place and read about the Michelin Bib they got this year, so I finally made a spontaneous trip for dinner. My boyfriend stops in frequently during his lunch breaks and raves about the 5.95$ lunch special, which is really a great deal. First thing he brought to my attention was how it used to be BYOB. We noticed the beer selections so guess they got a liquor license. The beer selection was about as random as the decor: blue moon on tap, Austrian beer, Japanese beer, and my pick - Thai beer. Might was well.

The Singah Thai beer I got was awesome by the way. Totally hit the spot.
I ordered the classic - Pad Thai and he ordered the Kang Ped Phed; which is roasted duck, pineapple, tomatoes, basil and bamboo. His was really good I love the taste of the coconut milk and basil and the bamboo was unique. My Pad Thai was great as well. Simply good. The peanut sauce wasn't too overpowering and with some lime drizzled on top, perfection.

It's really odd inside. The decor doesn't really seem to go together. The chandeliers don't go with the bar that looks somewhat German, and the Victorian framed flower paintings don't really fit either. I don't get it. But who cares, the food is front and center.

I don't get the Michelin people either. What on earth made you decide Thai Village should get a Bib star? I'm not saying it's not deserved, I just wonder how they come up with the qualifications. I'm going to assume it's because of consistency. I bet this place consistently brings out great food and has great service. Regardless, I was pleased and stuffed. Not blown away, but very pleased.

Cupcake Vineyards Photo Contest

2011-03-29T10:05:00.001-05:00

Check it out, Cupcake is hosting a photo contest for a chance to win an ipad and 500 entries will have a chance to win a t-shirt. Neat!!

They just came out with some new varieties I can't wait to pick up. I'm dying for the Prosecco! Yum.

Cafe ba-ba-reeba!

2011-03-29T09:37:00.001-05:00

Well, here you have it. Cafe ba-ba-reeba; the Lincoln Park Spanish tapas college staple which has transcended the depaul hood, and is still a great time post-college. This place has been around for over 25 years, in fact they just celebrated their anniversary in Jan. This past weekend I got to return and try out some classics as well as some new dishes. This place never disappoints and is always a great time for groups and out-of-towners. This particular evening was just as fun and started with a pitcher of their house red sangria. They also have other options like white and different flavors.

We started with the lamb empanada special with a side of yogurt taziki. Then the seared scallops, with raisins, couscous & pine nuts. Followed by the staple potatoes with spicy tomato alioli. The meatballs with a tomato sauce, a plate of a combination of sausages, the escargot on garlic bread with a sherry aioili, fried calamari, and a beef skewer with horseradish cream and caramelized onions. And finally the dessert was a mango sorbet and a coconut flan.

Heaven! Everything was delish, some more than others. The beef horseradish sauce with onions was soooo good I used my potatoes to get the remainder of the sauce. The lamb empanada was so tasty too and of course the potatoes are always great. The escargot was the only dish that needed some tweaking. The sauce was way too thick and you lost the flavor of the escargot itself. Other than that- so good.

I would most definitely recommend going and make sure you get the cocunut flan. It was THE BEST flan I've ever had. Tasted more like creme brule with coconut flavors than a simple boring flan. So good!!

Walking to Gilt Bar...

2011-03-25T14:05:00.000-05:00

Check out a few pictures of my walk to Gilt. This is my absolute favorite view of this city, right here, at sunset. The lull before the sunsets; just after the work day concludes and before the night sky lights up the river. I love this city.

Gilt Bar

2011-03-25T13:56:00.003-05:00

I finally got a chance to head over to Gilt Bar in River North, just a quick walk from my place in River West. A Thursday night without reservations may be hard, but call a bit early and you might get lucky with a cancellation. Which is exactly what happened to me. The interior is dark and intriguing with fine details like the huge light fixture in the center of the dinning space, the peek-a-boo kitchen, and the lovely lounge space in the front room and center. So cozy.

The food itself was rustic and refined. We started with the bone marrow and jam pickled onions on toast. The bone marrow was a nice ample portion and tasted great with the jam. I had the rosemary lamb meatballs on top of grits, and my friend ordered the paprika mussels with toast. We each ordered a couple glasses of wine, sat back and enjoyed. I loved the ambiance, food and decor. Such a great new place in Chicago- and only a short distance away. Next time I'm ordering the pot roast and a mixed drink. Can't wait.

Don't forget to check out the downstairs lounge on your way to the bathrooms. And speaking of bathrooms... loved them as well.

Ted's Hot Dogs- Buffalo, NY

2011-03-23T20:46:00.001-05:00

Last weekend I went home to Buffalo, NY and as soon as I drove past Ted's Hot Dogs (Transit Road location is my favorite) I knew I had to make a pit-stop for an appetizer. And by appetizer, I mean 2 regular Sahlen's dog's and a foot long with the fixin's and their home made hot sauce. I've been meaning to post more about Buffalo eats but honestly every time I go to Jim's steakout or Pano's I have this weird auto reaction to start stuffing my face and totally forget about my camera.

So here it is, a nice box of Ted's that managed to make it home to my parents kitchen, opened, and eaten in 2 seconds flat.

I love Ted's. And if you know me, you know I have an obsession for all things Pho-like and hot dog-like. Ted's is amazing because like all dogs in Buffalo, they use Sahlen's hot dogs. This aint Vienna beef people. It's so much better.

Hubbard Inn

2011-03-21T21:50:00.004-05:00

Here it is, my new favorite bar - Hubbard Inn. A third because of the dark and old school interior, a third because of the unique drink choices (very Violet Hour-ish) and a third because of our bartender Benjamin. I heart you Ben, and I heart your ensemble, and your sweet mixology skills. Not to mention the drinks that got my sister and I bombed, and resulted in a dance party in my living room.

We stumbled in here after the post-st.patty's day options grew tiresome and I was not in the mood for another cat-call from a drunken non-Irish celebrating Chicago's biggest "holiday". Ok, I'm really not so anti-St.Patty's day I love me some green river like the rest of them, but I was feeling more low key this year.

Hubbard Inn is brought to you by owners behind English and LaSalle Power Co. but this place is more my type. A restaurant, tavern, library, lounge - I'm not really sure but I like it. The dark woods, Ernest Hemingway -inspired decor, Victorian chairs and brass fixtures speak to me. The drink choices include unique drinks like the "river north smash" with makers mark, lemon grass, simple syrup and mint or the straight-up classic the Manhattan. The bartenders here make you feel like a guest and the scenery is enticing. This time around I didn't get any food but I'll try to order some grub the next time I'm here. I def. recommend this place. Thanks Benjamin!

Mercadito

2011-03-21T20:53:00.003-05:00

Don't these pictures make you thirsty? I started salivating as I posted them, and they were just as good as the look, trust me. The other night my sister and I had sister date night so I finally took her suggestion and tried Mercadito for the first time. She's been here a couple times, but I've been avoiding this place - why? I'm not really sure. When it comes to Mexican I'd rather go to a dive than a dressed-up tourist attraction and I guess I categorized this place as the latter. It's really not so bad. In fact, the restaurant itself is very fun. It's lively, great music, attractive ambiance and clientele (not to mention the several suited up men prancing around, oh la la).

Onto the food.

So we started with a couple of the sexiest margarita's I've ever had. I ordered the traditional (with tequila blanco, grand marnier, lime juice and agave nectar) and my sister got the "misty's sleeve" (which is el tesoro blanco, ginger, hibiscus, valencia orange, chile serrano, and hibiscus salt). I'm more of a traditional marg drinker so I don't like all the fuss, but her's was amazing. The chile on the side was so tasty I wanted to lick the glass!

We ordered a couple items and quickly realized we ordered way too much. The "granada" guacamole with pomegranate, tomatillo pico de gallo, queso fresco, habaneros was heavenly. I loved the sweetness of the pomegranate's mixed in with the spice. The "callo" ceviche with bay scallops, red grapes, lime-morita broth, and mint had great flavors as well. I liked the sweetness of the grapes with the lime but I could have done with a few less grapes overall. The ceviche came with a very sweet crusty bread that was delish! I could eat that alone.
Then we had a the pollo tacos: grilled chicken, cactus salad, tomatillo salsa, and avocado. What's the deal with not letting us mix them up? That was a let down. We should've stopped there but we also ordered the tampiqueña: rosemary marinated skirt steak,potato-rajas-cactus fundido, & mole enchilada. Oh man, I really wish we stopped bc that steak was not good at all! I don't know if it was the cut of meat itself or how it was prepared but it felt like eating my shoe. Ugh. So awful. I'm usually not so rude, but I was really disappointed. If we stopped before gluttony took over I would have been so pleased, but the steak really ruined it for me.

After the meal we headed downstairs to the little "VIP" lounge by the bathrooms. It's really cute and tiny and I think they're trying to make it very exclusive. On this particular night there were only a handful of people down here.

I'd like to come back for marg's and taco's maybe with a larger group because the ambiance is so lively. But for a quality meal that's unique, authentic, and fresh I don't think Mercadito hit the mark.

Wine Series - Line 39, Cabernet Sauvignon

2011-03-12T13:47:00.001-06:00

Time for another wine series! Lets talk about Line 39's Cabernet Sauvignon. This lovely blue bottle has been sitting on my shelf since our Christmas Party (thank you to whomever brought it, but I don't remember who!) and after a long week needed to be opened tout vite!

So Line 39 winery is located in Lake County AVA A region in California just north of Napa Valley. AVA stands for American Viticultural Area which basically means it is an area of land designated to grape-growing, defined by it's geographic features by the Alcohol and Tobacco Tax & Trade Bureau and the US Dept. of Treasury. Line 39 is the specific latitude where this winery is located. How neat. You just learned something new!

On to the wine itself. The Cabernet was quite delish, it opened well and after airing for a moment it settled into itself to taste rather flavorful. The winery describes is as "aromas of bright red fruits, blackberry, tobacco and cedar". I could smell the fruit which was offset by cedar, a great balance. The flavors were dark yet not overpowering. I think it would taste great with a nice steak salad or pasta dish. Even on its own it tastes lovely and not overpowering.

Overall I like this wine, for a very reasonable price it's a nice wine to have on hand. But it's by no means my most favorite wine. Something good to try though, especially after a long day. Enjoy.

Art Gallery Series: I am Logan Square Gallery Debut

2011-03-04T09:27:00.003-06:00

I think I'll start a series about gallery openings since I've been meaning to check out more of them. Logan square will kick it off! I got an email from I am Logan square about their opening night gallery featuring artists: Lauren Feece, Chris Tavares Silva, Robert Stevenson, and Lindsey Meyers. So the boyfriend and I headed over to the space on Milwaukee Ave. and were surprised to find such great art and great food! All the food was catered by Cafe Con Leche and was so tasty. It included plenty of the best guac. I've had in some time. The desserts were catered by Paper Moon pastry and included key lime pies, tasty brownies and chocolate covered strawberries. Yum!
Overall it was fun to check out some art, sip some wine and eat local food. My favorite piece was the painting way up top (blueish). It's sort of chaotic yet serene at the same time. I love it. If you can't make the gallery make sure you keep July 29-31 open because Milwaukee arts fest takes place in this hood and it is by far my favorite way to check out local artists in Logan Square.
I think I'll check out Cafe Con Leche soon.

Hot Chocolate

2011-02-20T16:18:00.003-06:00

Saturday afternoon calls for brunch and a little shopping. So my friend Jenny (who is starting a fashion blog shortly, dets to follow!) and I set a date for Hot Chocolate in Bucktown. I haven't been here in ages so I was really looking forward to it.

We sat at the bar (my favorite) and immediately ordered two hot chocolates to sip. I ordered the half & half (half espresso and half dark chocolate) and she ordered the Mexican (dark chocolate and cinnamon). Mine was so rich and delicious, and with a side of their home made marshmallow it was heavenly. We decided to start with their warm doughnuts and home made raspberry preserve. I almost licked the preserves clean, but held back. For entrees I ordered the usual; eggs with potatoes and toast and she got the quiche. My food was OK, I was a little let down with my eggs and I think Jenny was bummed they ran out of the potato pancakes (how does that happen??) but overall the doughnuts and hot coco made up for it. Next time I'll be a little more creative with my pick.

I'd love to come back for din, it's so charming in there and I love the random homemade surprises sprinkled throughout the menu.

After lunch, and an ample amount of time to digest, we strolled down Damen and North for some shopping. I got a lovely jersey and lace dress from BCBG and Jenny got some great finds! A perfect Saturday. Now if only I took home some treats from Hot Chocolate for later...

Your Guide to Restaurant Week 2011

2011-02-16T09:43:00.000-06:00

People have been asking me where I'm going this year for Restaurant Week... well you'll just have to wait and see. But I can tell you if you haven't made reservations yet here are some ways to pick your restaurants. First, check out the promotional menu on Restaurant Week's website. You should find a link, and for the restaurant's without a special menu, I'd be concerned because that means they are going off their already priced menu (what's the point then?).
Next take a look at their regular priced menu. Notice any major changes? If not, then pick another restaurant. They are missing the whole point of restaurant week; to get you in and save you some cash.
When you've finally arrived at your restaurant (I'd recommend steak houses or higher rated places that give you your money's worth) make sure you pick the more pricey, higher quality items like steaks or seafood. That's another way to get your money's worth.
Here is a fun calculator that I found that gives you the best and worst of this years Restaurant Week menus from A.V. Club Chicago. Have fun!

Molly's Cupcakes

2011-02-14T13:44:00.002-06:00

Happy Valentine's Day & Happy 1-year Birthday to my bloggy. You are getting so big! It's hard to imagine just last year I started this little project as a creative outlet for myself and friends/family. It's been really fun taking photos of food experiences in Chicago, I hope you are enjoying it as much as I enjoy posting. I realize there are plenty of blogs you can be reading, and I hope mine is just a tiny bit different than all the billions of other food/photography blogs. If not, no biggie. Hope you have a great Valentine's day. I leave you with this little red velvet cupcake with cream cheese frosting from Molly's Cupcakes in Lincoln Park. Go get some for yourself!

Odyssey Brunch

2011-02-13T16:34:00.004-06:00

The day before Valentine's Day my thoughtful boyfriend decided to make plans for us to do the Odyssey Valentine's Champagne Brunch. We are more the dive bar, listen to good music, and occasionally have a dance party -kind of couple (rewind to Tuman's Saturday night and us trying to dance after a night of mixed concoctions). So this was out of the norm for us, and albeit cheesy, it was so much fun. The cruise took off at Navy Pier and coasted the Lake for a couple hours while we ate from the buffet and sipped mimosa's. The clientele was diverse, and it was really fun people watching. The buffet had the standard assortment of brunch items: french toast, eggs, bacon, salmon and halibut, a carving station, salads and the other typical fixins. The food was surprisingly tasty. As cheesy as the band was, the backdrop of the city (thank you sunny skies) made it a playful day date and something I'm glad we did. It's fun to explore things like tourists do, and get a chance to mark something off your bucket list. My favorite part was stealing a few minutes to the third level empty banquet room stretching our legs and enjoying the view. Our very nice waitress brought us tea and coffee while we relaxed. Ah, yes I am a cheese ball. But it's Valentine's day, might as well embrace it. And even if you don't have a sweetie to enjoy your V-day I hope you get to do something special.

Del Seoul

2011-02-12T13:54:00.001-06:00

Last week a co-worker and I decided to set a date and meet up over food. She, an avid restaurant lover like myself, was open to trying something new. So we decided to check out Del Seoul in Lincoln Park. My old stomping grounds are always fun to re-visit and seeing this new spot made me jealous I didn't live off Clark any longer. I do love River West but Lincoln Park's timeless allure is still appealing.

Del Seoul was a perfect setting to catch up and feast. They are described as "Korean Street BBQ", mimicking the ol' street flare that is very much present in Cali and of course Asian countries. Korean food done well, and not dressed up and reduced to a portion the size of a spoon. I mean, isn't that all a person wants? Just plan good food. I realize they try to modern-it-up, yet I appreciate them doing it without losing the essence of street-food.

We each ordered 3 tacos, split fries and split dumplings. The tacos were: Kalbi (beef short rib), spicy BBQ pork, spicy BBQ chicken, and sesame chili- shrimp all on corn tortillas. The cilantro relish with "secret" slaw was so tasty. We both agreed that the shrimp was the best, and wish we ordered more!

The fries were nice and spicy, with a side of garlic aioli, it was nice to have something to munch on in between the tacos. I do wish I got the kimchi fries, maybe next time. And the Pièce de résistance: Seoul style pork street dumplings. I am usually not a fan of stemmed pork ( a thousand dumpling lovers are gasping) but this was so yummy. I wish I wasn't full otherwise I'd finish them all!

Del Seoul is a fun take on street fare with really surprising flavor combination's. A little bit of Asian and a hint of Mexican street food.

The atmosphere of this little joint was great too, we were able to order, sit and chat for awhile over dumplings. Doesn't get better than this!

Small Bar & Snowpocolypse 2011!!

2011-02-02T18:53:00.001-06:00

Well if you were in Chicago this week you probably stayed in and watched your car get covered in a couple feet of snow. And hopefully not one of the fools that tried to dig out your Ford Focus while it was still snowing. Once the snow stopped mid afternoon I decided to venture around Division street and find some grub...

It was fun exploring the streets but finding someplace for lunch was not so fun. Jerry's Sandwich Shop was packed and most other restaurants were closed until we got to Small Bar on Division. Just in time because they were turning down patron's for lack of servers. Understandable, no one wants to venture out in this snow to work. Most cars were covered in snow.
The servers were clearly stressed and I felt so bad for them - for the entire bar it looked like they were running on 2 servers (minus the owner) and a cook. The whole lunch took a couple hours but we didn't mind. It's not like we had anywhere else to go in this mess. Did I mention I was raised in Buffalo, NY and this weather is like an average day in Buffalo??

We ordered some Lagunitas Cappuccino Stout's to stay toasty and waited for our grub. About an hour later and alas!- awesomeness. On a frigid day like today a BLT and 1/2 pound burger do the trick. No need for the fancy schmancy stuff. Thank you Small Bar. I appreciate your dedication to plow yourselves out of your apartment and feed me. Yum.
Back to my apartment.

Saigon Sisters

2011-01-29T17:10:00.002-06:00

I know you've heard me rant about Pho plenty of times, so brace yourself: another post about PHO! My Sushi 28 pho tutorial tops this one but I had to check out Saigon Sister's new location down the street and test out their pho. I mean the gals are Vietnamese, so I had high expectations. And the chicken pho was quite tasty. The owners husband stopped by and informed us of their ingredients and no MSG dishes. You could certainly taste the fresh chicken. The broth could've used a bit more flavor but over all I wanted more, which is usually a good sign. I swear it's like bliss slurping up a good bowl of pho.
And how appropriate: I went to Saigon Sisters with my lovely sister. She shared her guilt coupons and we got a couple sandwiches as well!

We each got a Banh Mi (Vietnamese Sandwich). I got the "L" sandwich: with braised lamb, oyster sauce, curried red onions and radishes and mint. I felt the lamb was very overpowering in flavor. So unfortunatley I took out some peices of meat (sorry to waste). After that the taste was perfect and I really liked the freshness of the mint and radishes. Such a refreshing flavor combo. My sis got the hen house: caramelized chicken, lemongrass, ginger, mint, lime and peanuts. Yet another flavorful- and fresh flavor profile. This is why I LOVE vietnamese food. Mint and lime can do no wrong together. The ginger drinks we got were so yummy. It left a nice ginger-candy after taste.

You can see Saigon Sisters at the French Market down the street as well. I'd love to come back for dinner. The menu was a bit overpriced from what I saw, but again the flavor combination's are unique to this river west clientele and I would love to come back.

Oh yea, and the friendly and sweet owners were great!

Longman & Eagle

2011-01-28T18:26:00.006-06:00

A sunny Friday afternoon calls for some beer and burgers, right? So I head to Longman & Eagle for a catch-up-gossip lunch with friend, Megan. This Logan Square location is quite obscure but if you're eyes are open you'll find it at the corner or Kedzie. The website noted they have 6 rooms, "available for overnight stay, casual yet considered offerings that seasoned travelers will appreciate when looking to immerse and initiate themselves within the fabric of a bustling, vibrant urban enclave. Our rooms vary in both price and proportion, but aesthetics, comfort and function are manifest throughout". Hmm. What an interesting concept. Very European hostel-ish.

Our waiter was very friendly and when asked about the Wittekerke- Belgian white beer he offered a very enticing description. The drink menu is ample and you won't find yourself lost, and if so you can always ask some questions. Although, is it true that Wittekerke is made by monks? Or was our waiter totally messing with me. Either way, it could have been made by a priest for all i know, it was tasty.

On to the food. I had my eye on the burger when I checked out the menu before hand. And there it stood, calling my name. Burger it is. Slagel Family Farms Burger, Aged Windmer’s Cheddar, Neuske’s Bacon on a Brioche Bun. The bacon was melt-in-your mouth delish and the Cheddar cheese was sooo tasty I wish I could make a grilled cheese sandwich from it.
My friend choose the Wild Boar Sloppy Joe, Crispy Sage and Onion, Pickled Jalapeno sandwich. The dried sage was good, although I couldn't figure out what it was until I re-read the menu. Not much flavor in the sage but the sloppy joe itself had quite a kick to it. In a good way.

Bottom line is Longman & Eagle has great ingredients that make for rich flavorful combination's. The brunch menu looks so good that I'm sure I'll be back soon to check it out. I also wouldn't mind coming back for dinner and trying the bone-marrow or a whiskey flight.

Hat's off to Longman & Eagle. Michelin star deserved!

NYC: The Meatball Shop

2011-01-24T22:47:00.004-06:00

A couple weeks ago I visited a friend in NYC. I've been meaning to head to the East Coast for sometime now and I feel like the further West I go, the less of an opportunity I'll have to hit the big apple. The trip was short and sweet- a two day stint in the LES with my friend, a former Chicago resident, and her lovely roommate. We hit a couple bars and feasted during the day. The first night we hit Artisanal Bistro for some fondue compliments of the lovely roomate's family. The fondue was tres magnifique. And the blue cheese olive martini's hit the spot to start the meal.
Besides Artisanal I got to wander lower Manhattan and hit some shops. Along the way I stopped into Dean & DeLuca's for some treats. The cupcakes (red velvet), chocolate chip cookies and coconut cakes were heavenly. I only wish I hadn't forgotten my camera. Boo.
Considering the fact that I was staying in the cross fires of 2 ethinic mixes (China town / Little Italy) I had to stop in China town to check out the markets. And of course wander little Italy for kicks. In China town I found a little Pho shop and just couldn't resist getting a bowl at Pho Grand. It was delish!
For dinner I got to meet up with a Grad school friend I've been missing at Corsino Cantina in the West Village. The company was great and catching up after not seeing each other for a couple years left our waitress coming back a dozen times to see if we were ready to ordered yet, opps. The apps- flat bread pizza (amazzing) and entree's (pasta) were perfect for sharing over conversation. This meal topped the rest mostly because of conversation.

The favorite NYC food (this trip) would have to be at The Meatball Shop in the lower east side neighborhood. The place screams of character, just like the neighborhood it's in. We went on a very snowy afternoon and all the tables were filled. So we opted for the bar. Which I really don't mind, in fact I'd much rather sit up top and check out the view in the kitchen. And the staff was certainly a reflection of the owners of this little shop. Everything= meatballs. Seriously, this is a dream for most foodies. And why Chicago hasn't caught on is perplexing to me. Who doesn't love 'em some balls?
We ordered two kinds of sandwich's - a special / and a standard ball. You can also get naked balls, sliders, what they call heros, or smash ( 2 balls smashed together). The menu is meant to be customized and fit to order. We also got some cream soda's. The sandwich's were delish!! I want one in Chicago! The diner next to us was eating solo and from the looks of his belly he's a frequent visitor, he informed us this place brings in like $80,000 a week and they are in the works to open another location. Maybe just a little west? Like say- Chicago?

So all in all NYC trip was a food success. I wish I took more pictures but I was sort of in a trance of the city. Maybe next time.

Next Restaurant

2011-01-14T11:59:00.003-06:00

Psst. Have you heard about Next? I only found out about this place while driving down Fulton (my hood) and noticed construction taking place at the old Fulton Lounge. I often curse Fulton Lounge for closing down, I've had some fond memories there and really enjoyed their drink and music selection. It's hard to find something comparative to Fulton Lounge.

Anyways, while glancing sadly at the former space, and almost running into a fish delivery truck, I noticed construction underway. I wondered what was going to fill this lovely location. Seriously, I love my neighborhood. I'm in walking distance to the Publican (~~which I still haven't been to~~, scratch that I went to publican the day after I posted this for happy hour drinks, oysters and pork rinds. But forgot my camera!) and all the amazing restaurants on Randolph street. What was this mysterious construction going to produce?

Check it.
Chef Grant Achatz and the creative team behind Alinea are creating a new restaurant where you buy tickets ahead of time (instead of making reservations). Sort of like going to a show. Buying tickets in advance is new to Chicago and already he's creating buzz.

You'll be paying for a 5-6 course meal that includes food, beverage pairings and service. Depending on the menu and what day/time you dine you'll be paying around $40-$75. Wine and beverage pairings begin at 25$. Yup, coming from the man that brought you a $195 meal (excluding the pairings of course), a much more reasonable and equally imaginative menu I'm sure. Oh yea, they are also opening a bar next door called Aviary. I can't really find much out about Aviary but here's what their website says , "The Aviary is neither a bar nor a lounge exactly. Or perhaps it is a bar without a bar or bartenders. Or a lounge without the attitude of a lounge. It is our version of where we want to go for drinks on a Thursday evening with friends who care about what they are drinking and eating."

Um. Is that a riddle?

I swear they are just trying to mess with us. Darn it. It's working because I really want to go!!
BTW it's still not open.

Details

2011-01-12T17:12:00.002-06:00

So I just got back from a trip to NYC and in comparing the two cities after my return I realized there are so many details we overlook in everyday life. I only noticed these details when my environment changed, and on returning to my little apartment in Chicago I really began to appreciate the subtleties.

I also seem to notice these details in my food. What makes a meal unique to me is if weeks later I sense that nostalgia when thinking back. For instance, I ate pho, my favorite dish, in Chinatown in NYC. A totally difference experience than pho in my familiar city. Another example was the detail of an ingredient from a dinner I had at Blackbird a few months ago. I can still recall it- this tiny sugared candy ball in my dessert that literally fell apart when it touched my tongue. Or this intoxicating ginger and whiskey drink from The Violet Hour which evaporated on my lips. I don't know about you but when I'm lazy and eat some average chain restaurant I don't recall the details. It's those treats, unique settings, unique people and unique ingredients that I attach an emotional experience with. When I came back to Chicago this weekend, to my apartment, all I wanted to do was chronicle the tiny everyday details. I'm moving to California in less than a year and I don't know what it is that is making me so anxious- but I want to remember the subtle nature of things around me. Can you think of a tiny detail in your life today ? Food, or otherwise? Take a picture of it, you'll be surprised in how much fun it is to find.
In the meantime, enjoy some pics I took of my details ...

Chicago Restaurant Week 2011

2011-01-09T16:12:00.001-06:00

The extensive list for this year's Chicago Restaurant Week is available on their website! A great opportunity to try a restaurant you've been eyeing for a 22$ lunch or 33$-44$ dinner prix fixe. The Chicago Convention & Tourism Bureau (CCTB) produced this event to celebrate the world-class dining that Chicago has to offer. It has over 200 participating restaurants and last year it proved to be very successful with 117 restaurants and over $11.6 million in revenue. Personally, it just gives me another excuse to eat out and try somewhere new. It also helps on the wallet. A 22$ lunch menu at a place that normally goes for higher seems like enough of an excuse for me! Check out the list for yourself and don't forget to make reservations.

The Southern

2011-01-04T10:10:00.002-06:00

Happy New Year!! After the festivities nothing cures a hangover like bloody Mary's! So we headed over to The Southern on North avenue for some brunch and 3$ mimosa's and bloody's on New Years Day. Yum! This place used to be chaise lounge and I've been eying it for sometime now. I can't wait for warmer weather bc the outdoor space looks so cozy.

The interior is somewhat like a lumberjack interior designer decorated it. Stylish and rugged. Make sure you wear flannel, have a pixie hair-cut if you are a girl and facial hair if you're a guy. Oh yea, hipster glasses too. Just kidding, our group had none of those but I counted at least one hipster per table. Nothing wrong with that.

They are known for their family style chickens (order ahead of time for a fest for 22$ a person) and brunch. For the app we had the mac n cheese with gouda cheese and sausage. A couple of us ordered the fried chicken with biscuits and it was tasty! We could have done with more gravy but chicken was delish, and hit the spot on a cold hangover day like that. I ordered the Southern Ma'am, open face pork sandwich with a fried egg on top. Mmm! Finally for dessert we had this pudding cake. Not our favorite, between the spice and thickness of the bread it tasted a bit like stuffing?

All in all I would come back and try some other options. The flavor combination's are nothing new yet a step up from your typical bar grub. The bloody Mary's could use some work, but for 3bucks you can't really be picky.

Oh yea, I loved the booths in the corner I left like I was in a lodge. :)

2011

2011-01-02T20:43:00.002-06:00

Chambord and Champagne pre-nye

2011, sounds odd.
This year flew by and brought about a lot of change for me, as I'm sure it did for you. After looking back on 2010 (the highs and lows) we all seem to set goals and deadlines for what we want out of 2011. This year I have no New Year's resolutions. I only vow to enjoy myself for what is going to be (tentative) my last year in Chicago. The 5th and final year. I'm moving toward the Pacific Ocean, in due time, and I want to enjoy it here as much as possible. That means no limitations of chocolate, pho, a good pale ale, pulling out my camera at the dinner table, or anything else that makes me smile.

Happy New Year.

Takashi

2011-01-02T19:54:00.003-06:00

Takashi was my favorite meal of 2010. The boyfriend and I decided to do a Christmas dinner instead of traditional presents so we found Takashi on the Michalin list and decided to try it. This place is so inconspicuous you would never notice it is a restaurant and not a residence. The outside is so cute! The inside is even better, decorated minimally and beautifully. We were seated in the upstairs loft-style space. I felt like I was in someone's chic attic.

We opted for the 6-course tasting menu with wine pairings. Our wonderful waiter gave us approval and I am so glad we picked not only the tasting menu, but the winepairings!

First up was the amuse bouche- oyster with ginger dressing on top of mushrooms. Paired with an Avinyo Brut Champagne. The Champagne was perfect with the crisp seafoody taste of the oyster. I got more of the ginger sauce then my date but the consensus was all smiles. The perfect amuse bouche !

Then came the maguro tataki seared big eye tuna with brussel sprouts and pickled salsfiy. It was paired with a Riesling. Another fresh and light flavor combination. The crisp of crackers on the tuna was a nice contrast.

For #2 was the shrimp, squid, scallop and octopus ceviche. I love ceviche , and in my eyes you can do no wrong with it. Indeed this was amazing! Takashi is not selfish with the portions either, the large peices of fish really made it feel like a meal in itself. This was eaten with the Riesling as well.

#3 was sauteed Maine scallops and gnocchi. the root-Parmesan foam on top was a perfect addition and the scallops were cooked to perfection! Paired with a reserve Chablis. This was our favorite wine!

#4 was the soy-ginger pork belly served with a pickled daikon salad and steamed buns. This was almost a loosely translated deconstruction of the open face sandwich. The pork was nicely cooked with a sweet finish. Paired with a pinot noir.

#5 was the grilled bob white quail with pancetta. I've never had quail and loved the flavor. Darker meat but certainly delicious. I loved the port wine reduction . This was paired with another amazing red wine.

And finally for #6 was the chocolate macadamia nut cake with a bittersweet ganache and vanilla ice cream! Paired with a port a perfect sweet touch to the end of an amazing meal.

On our way out we spotted Takashi himself. He actually was standing at the hostess booth greeting people coming in! How authentic was that! I loved that and we were able to tell him how much we loved his food, even better. I would love to come back to this place or even check out his noodle only shop at the Macy's on state street. I heard his ramen is bomb. Who!

Michelin Guide Chicago

2010-12-28T20:18:00.007-06:00

Ok so I'm only a month late on the release of the Michelin 2011 guide on restaurants, but lets take a closer look at Chicago's finest, if not tastiest. A brief tutorial on the Michelin guide: The guide was first published in 1900 in France. It begun as a small guide distributed freely to traveling motorists, pointing out local places to eat.The guide now boosts over 40,000 restaurants who are rated by anonymous visitors. Their website uses the slogan, "The Michelin Guide. Famously anonymous". They don't disclose any info on how they tasted and came up with their list. All we know is that they revisit places they like and rank them anonymously. Hm. No vain bloggers?

So the guide splits their picks based on "starred restaurants", and "bib gourmand restaurants". What the flip is a Bib Gourmand rating? Well, let me tell you. It means the restaurant is a good value, usually about 40$ or less for 2 courses. Me likey. BTW, Bib is short for Bibendum, a French character created in 1898 by the Michelin brothers. Over the years Bib, the Michelin Man, became the group's mascot. And his head (below) can be seen all over the guide.

The starred restaurants are more upscale and are rated based on 1,2,3 stars. Alinea and L2O are the only 3 star restaurants in Chicago! (I vowed to try Alinea this year, whether or not I have to take out a small loan). If you make the bib list, in essence you are not allowed to be on the master list in later years.
What do you think of the bib list? I'm not sure I'm buying the Thai Village, or Paramount Room as true icon's of this fab. city full of deal's. Oh mon Dieu!

And finally, the full list of starred winners:

***
Alinea
L2O
**
Avenues
Charlie Trotters
Ria
*
Blackbird
Boka
Bonsoiree
Crofton on Wells
Everest
Graham Elliot
Longman & Eagle
NAHA
NoMI
Schwa
Seasons
Sepia
Sixteen
Spaiggia
Takashi
Topolobampo
Tru
Vie

- Who knew the Michelin Man wasn't just selling tires!!

Happy Holidays!

2010-12-27T11:43:00.002-06:00

A picture from a recent holiday party my sister and I hosted. It was a great success! We (more my sis than I) made tons of food. Like artichoke dip, meatballs, arugula & fennel salad, mushroom bruschetta, dill dip etc. We also had an amazing holiday drink that consisted of vodka, champagne, and sparkling pomegranate juice. Trader joe's has great organic champagnes that taste great and are reasonably priced. They also have pomegranate juice as well as other organic juices if you want some variety. Pop the bubbly just in time for NYE.

Happy Holidays!

Francesca's Forno

2010-12-10T14:56:00.001-06:00

I've been dying to try the Francesca's in Wicker Park, Forno. This is one of the many Francesca chains in the Chicagoland area. Can you believe that I haven't gone to any of them? Well my friend from Buffalo was in town and I was looking for a nice Italian joint for ladies night out to sip on some wine and feast before heading over to my favorite place, The Violet Hour. I made reservations on Open Table, and they were very accommodating when I called to tell them we were running late. The vibe in the restaurant was lively, almost every table filled on a Friday night. I like that the windows face Damen, Milwaukee and North which make for great people watching. And at this corner there are lots of characters to check out!

The menu was great, split up the usual Italian way - by hot/cold apps, pasta, chicken and fish. I found the specials to really catch my eye and the wine list is, of course, ample. So far so good, minus the residue of the end of a bottle left in my friends glass! ick! But otherwise the wine was delish.

We chose the pizza with truffle oil and mushrooms. I forgot the name of the cheese here but it was def. aromatic and delish. My friends both chose the pasta specials and I got the risotto special. I should have written sooner bc i forgot the ingredients. Rats!

Anyways, Italian is Italian and usually amazzzing if the service and ambiance fits. This place hit all the good points and now I'm intriqed to try the other francescas!
Bouna Sera!

Girl and the Goat

2010-11-15T21:22:00.011-06:00

The ever-changing menu

Cheese Garlic Bread with anchovy spread and pickled garlic

Smoked Goat Pizza with Ricotta Cheese

Pan Roasted Red Fish with Black Beans, Butternut Squash, Chicken of the Woods Mushrooms

Grilled Skirt Steak with Beats wilted Romaine and Salted Goat Milk Caramel

Grilled baby octopus, Serrano celery root, Braised pistachio, Red Bliss Potatoes

Lamb Sausage Stuffed Calamari, Sweet Garlic Sweetbread, Crisp Currant Soar

The bill for four, not bad at all.

Sorry for the blurry photos!!

Finally got to check out Stephanie Izard's Girl and the Goat! A 6-week reservation period should give you a hint that this place is booming. And if you haven't heard of Izard, she was Top Chef winner a couple seasons back. Her 1.5 million dollar 130-seat restaurant on Randolph Street's restaurant row sits along the likes of Blackbird, Avec and the former Marche.

Walking into the space you can't help notice the flaming (literally) kitchen, front and center. The enormous (7,400 square feet) space is divided by burnt cedar plank walls which do an excellent job of breaking up the contemporary and rustic theme, parallel to Izard's palette.

We made our way to the bar while our table wrapped up. The bar itself echo's the contemporary vs. rustic with hanging jar lights, European oak and antique fireboxes behind the bar. A very cozy space to wait for dinner. The bartenders and servers are down to earth and don't make me feel like a novice while trying to pronounce names of drinks. You can find the most sought-after seats two tables set directly by the open kitchen where guests can sneak a peak at Chicago's top chef. And if your lucky, she might stop by your table.

Finally, our table was ready. The menu changes often but the first thing that caught my eye was the goat pizza. My group of 4 picked out our dishes quite effortlessly- everything sounded amazing. The other favorite at our table was the lamb stuffed calamari, and skirt steak with goat milk sauce. But we did indeed love every dish. A bottle of Chinon later and many smiles our dinner concluded. The dishes speak for themselves and I'll let you go over the ingredients above. I think what I liked the most was the layering of flavors and rustic ingredients. Something comforting, yet sophisticated- much like the space itself. Overall I loved the decor (by 555 design firm) a very romantic and cozy place, and loveddd the yummy food.

One thing worth noting was that although the space was impressive I felt a slight disconnect from the Izard I saw on TV. It is easy to get swept away by the exterior (see paragraphs above) and forget that what should shine in a restaurant is the food. Financially and legally, Girl and the Goat belongs to Kevin Boehm and Rob Katz, a duo who already own three other restaurants in Chicago (Boka, Landmark and Perennial). But thank god for Izard, because without the food all that would be left is a show room. I wasn't surprised to find out that she didn't own the place, I mean - its huge! The interior tries to pay homage to Izards rustic roots- but does so it such an outlandish way that it seems inauthentic.

I hate to spend so much time talking about the space and not the food and I hope when you go you can appreciate both aesthetics. One thing that is authentic is Izard's menu. And isn't that all that matters? I know that I'll certainly come back to try another round of dishes and drinks, and I look forward to the spring/summer menus, as long as Izard continues to stay true to her food.

Hot Dougs

2010-11-10T21:14:00.004-06:00

Guess where I went for lunch today!! Yup! Unless you're blind, you can't miss those sexy hot dogs pictured above. I LOVE this place. And I swear, if it wasn't so popular by word of mouth I'd still be here because I'm a sucker for a good hot dog. My affair with the hot dog started with Sahlen's Dogs (The official hot dog of the Buffalo Bills) back on Chippewa street downtown Buffalo. This tasty treat was served up on a nasty grill post-bar hoping the usual hot spots (Bottoms Up, Soho etc). After years of near vomit induced shots of Crown nothing washes down bar hoping remorse like a 2$ dog with the fixin's. Then I graduated to the Chicago-dog. A lesser appealing version of this fine treat at The Wiener's Circle (a Lincoln Park trixie favorite). The Chicago dog consists of whole tomatoes and pickles and florescent colored relish (ew). Not my favorite. And finally, there is the Los Angeles hot dog. This dog (served up on the side of the street by a little old Mexican lady) is wrapped in a crispy blanket of bacon (uncover your ears!! its true!!). The bacon-wrapped dog from LA is out of this world and like nothing I've seen before. I had dreams about it after I visited LA.

So- in case you are ever in Buffalo you know to visit the lady on the corner of Chippewa by Soho, and if you're ever in LA go to Echo Park and pop your nitroglycerin pills. And if you are ever in Chicago go wait in line at Hot Dougs, (sorry Wiener's Circle I just don't get you).

Make sure you check the website first to make sure they are open (Doug Sohn must make bank because he takes vacations as he pleases!). There's a list of regular dogs (above) and a list of specials, as well as the daily celebrity dog. The regulars are around 2-4$ and the specials run 7-8$. That might seem pricey but with ingredients like foie gras, spicy alligator, turducken, and cognac it is well worth the extra bucks. Try to get there before the lunch rush (they open at 10:30) otherwise you'll be in line for maybe a good 20min (still not bad). Doug himself takes your order and the friendly staff bring it to your table.

We ordered:

-Small Fries - they have duck fat fries on weekends

-The Sonoran Dog: Jalapeno & Cheddar Hot Dog with Jalapeno Mayo, Jalapeno Bacon, Pinto Beans, Tomatoes & Onions.

-Cranberry & Cognac Smoked Chicken Sausage with Fig Mustard, Cantalet Cheese and Truffle-Balsamic Cream.

-The Salma Hayek - spicy andouille sausage with everything on it

-And the Keira Knightley- dude, i don't remember but it was awesome.

I usually order too much and can't finish my meal. But it's worth it to get at least 2 dogs and try the variety. What I really love about this place is how low-key it is. Doug just chills at the counter- the staff is super friendly, and all the customers appreciate him so much they are willing to take 2 buses and a train to get to the random location. It used to be located more centrally but ~~outgrew its last location~~ ( i think it was lakeview). I lie, I found out after this post they closed down after a fire in 2004. Bummer. So all in all Hot Doug's has some creative combination of dogs which speak for themselves. The reason so many are followers probably has something to do with how down to earth and friendly Doug is himself.

Now I'm hungry again.

Wine Series - Cupcake Vineyards, Red Velvet

2010-11-09T10:21:00.003-06:00

Lets start with this playful bottle of Cupcake Vineyards 2009 California. Be nice, this is the first time I've written about wine and I'm a novice. The Red Velvet is described by the seller as a blend of Zinfandel, Merlot and Cabernet Sauvignon, reminiscent of a blackberry chocolate cupcake.
I love these pictures, I think they turned out great.

Remind me to take pics of the wine itself next time. I got a little excited and drank the whole bottle (with the help of a friend, of course) before I could chronicle the colors. The wine itself is very sweet. You don't notice it at the first sip but the more you smell and taste the sweeter it gets. It definitely fits the description of the label- cupcake, so you know you're getting something sweet.

Cupcake Vineyards is based in Monterey County, California. From what I know that area of California sees both the warm days, and cool frigid nights. The cool foggy nights are what slows the growing process letting the grapes mature slower than warmer climates. That slow growth and cool weather is what helps balance the acids and sugars more so than other regions.

The vineyard also has some other interesting wines like the NV Brut Rose Pinot Noir, which is described as a sparking wine with aromas of strawberries and watermelon. Or the 2009 Pinot Grigio Trentino, which is described as, "a nose that shows hits of pineapple, pears and sweet lemons". It almost makes you hungry thinking about this wine!! The red velvet did remind me of a chocolate cake, or even some dark blue berries. All and all a good wine to have paired with a burger or steak or even after dinner with other treats- a little to sweet to drink on its own. I think next time I'll try their 2008 Shiraz, which is described as a dark and inky garnet color with a nose of plums and blackberry jam. Yum! I think the bitterness of Shiraz will offset the sweet nicely.

Mana

2010-10-04T08:25:00.002-05:00

Thank you to those who participated in my lovely birthday. After dinner, presents, dessert and drinks the weekend rolled around and it was time for date night. Which was basically a repeat of the former. Warren and I have wanted to try Mana for sometime now. If you ever walk down Division in West Town I'm sure you've been intrigued by this dark little bar/restaurant. In the summer the outdoor seating is nestled between trees. The interior is very minimal, and small but you don't seem to mind because the space is used so well. We sat at the bar and although it took sometime to get used to staring at the brick wall ahead of us once the show started we were intriqued with our food.
This is the kind of dining that I love. People watching, talking to the staff, ordering small plates and drinking exquisite concoctions.

Mana loosely translates to "the life force in nature" or "the things magic is made of". And by the way it is vegetarian. But not the tasteless kind.

Our menu:
Rice noodles in thai coconut milk broth with butternut squash, tofu, basil, mint and green onion
Sesame noodle chilled yellow wheat noodles tossed in spicy sesame peanut sauce with shredded peapods and carrots
Mana chili - corn, black beans, chickpeas, green onions and white cheddar
Mana slider- brown rice and mushroom burger with spicy mayo
Spanikopita - baked filo filled with spinach, dill and feta cheese

The menu was fun, and allowed you to pick and choose small or large plates. There were so many other amazing options I wish we could have ordered them all! Next time I will try the sampler (pick 3 of the cold dishes) with options like: Jicama, mango & cucumber salad with cilantro and chili lime salt or Spinach and pear salad with walnuts and sweet mustard vinaigrette.

For drinks I ordered:
Watermelon and mint sake cocktail and the pineapple and fresh ginger sake cocktail.
The drinks were amazingly refreshing with just a splash of the sake flavor.

I love mana. And i will be back.

Mezé

2010-10-04T07:54:00.002-05:00

I miss you bloggy.
I Just got back from a 2-week vacation to Iran so it has been awhile. Well, actually I got back 2 weeks ago. But between starting classes again (yup, doing the PH.D thing), quitting my full time job (tears), and looking for a part-time gig to stay afloat, it has been a busy couple weeks. Upon our return I happened to turn 26 (bleh). I really didn't want to celebrate or do anything special this year but when it came down to it a girl's got to eat right? We decided to check out Meze in the West Loop.

Mezé is a gorgeous tapas space in the West Loop tucked away between the lofts and warehouses. If you don't hear about it my word of mouth you probably would never know it exists. I've been here for drinks at the bar but never had the food. The place is really pretty, and I have to start taking pictures of the interiors of places I visit.

We ordered off the 4$ happy hour menu...

Greek Pommes Frites

Hummas

Chipotle Chicken Quesadillas

Spicy Grilled Sausages

Spicy Potatoes

Vegetarian Thai Rolls

Beef Sliders

Pork Skewers

The happy hour menu is very eclectic. They call it Mediterranean, but to be honest any restaurant that boosts this title better know what they are talking about. Most of the time it seems to be a cover up for indecisiveness. It's like, "hey, we have a little bit of everything lets just call it Mediterranean". Lame.
I did like the friendly price. And it was fun to relax and unwind. But the food wasn't memorable. I'll come back for drinks but not for the food.

La Madia

2010-08-13T12:20:00.002-05:00

I've been so busy lately that I haven't been keeping in touch with some of my friends like I should. It is really a shame because when you have a lot on your mind it helps to consult with those around you. I hadn't talked to my friend Megan in so long, and we both had some catching up to do - so why not do it around some wine and a good meal? Our friend Erin also joined in on the evening, which was even better. So now that we've secured a time and day ( always tricky to do around our busy schedules!) it's now a matter of location. I've heard about La Madia from a few friends, saw it on Groupon (a way to get coupons on daily deals in the city), and I've walked by it many times. I never thought to check it out even though it is right under my nose!

It was decided. La Madia. The place was surprisingly packed for a weekday- good thing I made reservations because we would have been waiting for over an hour. We got there a bit early and went over to Fado for a couple beers and pre-dinner chat.

The restaurant self proclaims to be a "contemporary pizzeria". The Ikea-style wall decor and giant brick pizza oven lived up to their motto. I am always weary of anything traditional followed by the word "contemporary", probably because you never know what you'll get. What happened to authentic? La Madia lived up to their description, and I instantly loved the atmosphere-contemporary done right! The crowd were certainly Groupon-ers - young business professionals off from work. It was loud in the main dinning area, but the back room where we were seated was quiet and just perfect for conversation. It was nice to catch up with the girls and the 5$ house wine helped.

I loved the house red which was a 2008 Mesta Tempranillo- from Castilla la Mancha, Spain. It was perfect. Erin's house white which was a 2007 La Prendina Pinot Grigio from Veneto, Italy was just as good, if not a better fit for the hot day.

We ordered the foil-Roasted crackling Niçoise Olives: yummy! A bit salty after the 10th olive but so good with a hint of rosemary. The toasted bruschetta with seasonal wild mushrooms, marsala glaze & whipped ricotta. For the pizza's they offer Red or White (with sauce or without). So first we ordered the triple pepperoni, tomato Sauce & mozzarella cheese, finished with white truffle oil. YUM! The truffle oil made it all the better, sooo good we all agreed it had amazing flavor. The second pizza was the housemade lamb sausage, fresno peppers, caciocavallo cheese & mint salsa verde. Certainly was the runner-up. The lamb was good, but next time I think I'll order something else.

After a couple more glasses of wine and digesting our fest it was unanimous- we loved La Madia and will be back.

Just a note: the service was a tad slow- it took some time to get our wines.

Calumet Fisheries

2010-08-09T22:05:00.007-05:00

    Last weekend Sanaz, Johara and our friend Linsey went exploring to Calumet Fisheries. This little smoke shack might sound familiar as it was featured on Anthony Bourdain's visit to Chicago a few years back. I never really thought to make the drive down South to "95th at the bridge", but once Johara made the suggestion I figured -why not get out of the city. The drive itself isn't exactly scenic, and you might not want to pull out the Mercedes- since some of it can be sketchy. The white building is tiny, but you won't miss it as it's located right before the bridge. The line of cars parked on the side of the road should also be a give away. The tiny shop displays all sorts of crustaceans you can order by the pound, or full/ half order. The reviews, pictures of Bourdain, and articles boosting their James Beard award fill the walls. The reason this little joint is so well-known is because it is one of the few smokehouses left in Illinois. The fish is smoked on site with natural wood with no liquid or substituted fillers. They use oak logs to stoke their fire and to bring out their natural flavors.
    The very friendly worker took pity on our camera's and complete blank faces when it came time to order so he did a great job of suggesting their popular items. He even offered to take us out back to see the smokehouses.
    We walked out with 2 pieces of smoked salmon, smoked shrimp, and breaded oysters. I'm not sure I recommend the oysters (eating them in a hot car on the drive back to city wasn't as appetizing as we thought).
Just so you know the only way to go here is - to go. No seating in this little smokehouse.

Since we had no where to eat our newly smoked fish we headed back to Johara's where she had prepared an awesome spread of cream cheese, locks, veggies, and summer drinks. The afternoon was spent feasting.

Sometimes you need to get out of the routine of restaurants and BYOB's. Getting out of the city to enjoy great food is also about the experience and the adventure. I was surprised that I enjoyed smoked fish as much as I did. I probably would have never tried it if it wasn't for the lure of the excursion. I'd like to keep these trips going so if you have any suggestions for another field trip let me know.

I'm thinking a return trip to Hot Dougs is in order.

People Lounge

2010-07-19T22:13:00.002-05:00

Queso de Cabra: goat cheese, tomato sauce, garlic crusted bread

Ceviche -seasonal choice with citrus cooked fish

Mushrooms with a cream sauce and garlic

Patatas bravas: potatoes, roasted red pepper aioli

People's skirtsteak: braised skirtsteak, cornichons, capers, aged manchego

pastel de chocolate: molten chocolate cake, house made crema dulce ice cream

A very happy birthday to my gorgeous big sis! The weekend was celebrated throughly, to the point of exhaustion on the couch all day Sunday. Alas, the birthday dinner was celebrated at People Lounge in Wicker Park. I am in love with this place. The music, the vibe, the accented servers, and the tapas. I love tapas because it gives you the option of a tasting menu with the perfect portions to share. How fun is the vibe when you can dabble in eachothers plates. I think the best thing about People is the unique combinations. For instance the skirtsteak with a cornichons, capers, aged manchego. The sauce was just as tasty as the melt in your mouth steak. The combo of salty potatos and roasted red pepper aioli was a great salty and spicy contrast. I think next time I'll try some new options maybe the lamb lollipops: rack of New Zealand lamb, fried creamy polenta.
We also ordered the sangria, a little weak but we didn't mind after the weekend assortment of watermelon puree vodkas, mojitos, and shots gallore. Happy birthday sis.

Toro

2010-07-08T23:14:00.004-05:00

Sashimi

"Southern Galz"

"Oh my God"

"El Fuego"

Close up of El Fuego

Green tea ice cream tempura

     Last night was a return trip to Toro Sushi in Lincoln Park , my old stomping grounds. I really miss this place not only because of the great fresh sushi but my fondness of the space. The tiny restaurant, which hosts maybe twelve tables, is located across the street from my old apartment. And although my address had changed not too long ago it feels like a life time since I've been here. Not to get all nostalgic, but isn't it amazing how the atmosphere of a restaurant can have that effect?

Toro has a reputation for their no-reservation policy (expect a long wait), unique house rolls (don't expect me to detail ingredients because they are strictly hush-hush), and the one and only heart of this place- Mitch Kim, chef and owner. You can find plenty of positive reviews on yelp - and local Chicago websites. And you might find the occasional brat complaining about service ( get over it, its about the food). But all in all a great local find!

     It is BYOB, and between Sanaz and our new friends Johara and Nadia we weren't bothered by the new limits on bottles per party. I brought a bottle of Dancing Bull Cab. Johara brought a bottle of Riesling and a few Sapporo's. I found out that Johara's knowledge of beer might be a premise for her new blog (I'll keep you posted!). With two pairs of sisters, drinks and Sushi - you can't go wrong.
     The food: fresh as always. Johara and Nadia shared the sashimi, Sanaz and I started with salads with ginger dressing. We got four rolls (all pictured above - minus the Taco roll ). I have to admit, before moving to Chicago I knew little about sushi, thus I won't go into the different types of rolls. For a great glossary of terms check out Toro's website.
     All I can say is wow - Southern galz- was a deep fried spicy and very filling roll. The Oh my god with crispy eel on top was a mouthful of delight. The Tako Roll wasn't listed on the menu and although it looked a hot mess it had tasty octopus! El Feugo, was a spicy roll with jalapeños and cilantro- a unique twist. Complete with green tea ice cream tempura, sparkler and all (a prelude to Sanaz's birthday coming up) it was a perfect night of sushi!

The recent return to Toro was a nostalgic trip to my old life as a Lincoln Parker and I miss it dearly. Complete with the LP mom's fetching sushi to-go for their families, Pocket Puppies across the street, and Molly's cupcakes next door - I can't picture this space anywhere else in the City. On the list of top ten Chicago finds this fits the bill. Enjoy.

Habana Libre

2010-06-13T22:38:00.007-05:00

Nothing beats getting to know new friends over an unexpectedly delicious dining experience. A couple days ago Warren's sister Christina came to celebrate her 21st birthday here in Chicago. We planned to meet over dinner and then head out to break in her I.D at a local bar.

Generally speaking, dinner is always better with drinks. Therefore picking a BYOB restaurant takes a few clicks in the right neighborhood and viola I found Habana Libre conveniently located between Warren and my apartment in Noble Square.
I like to check out Yelp.com reviews before I try a new place and all reviews gave us the green light. The sisters had some white wine while the Buckler's had a six-pack of Summer Shandy. A couple glasses went by while we waited for Christina's friends Kang and Natalie who brought more treats.
I don't know if we expected how amazing the Cuban flare would be- I mean hey I've never had Cuban so what to expect? I'd rather show.

Salmon with mango salsa, white rice and beans with plantains.

Steak with carmalized onions

Carne Asada steak.

Carne Asada special with shrimp

Chicken with garlic

Another chicken dish with Cuban spices

Home-made hot sauce with jalapenos and cilantro

Habana Libre looks like another dive, nestled in between West town bars. You walk in and are welcomed by pleasant staff. The music was authentic and so the kind service. I did think the added fees (corkage, bread etc.) were unnecessary but the food made up for it. I highly recommend any of the steak dishes which several of us tried. I got the Salmon with mango salsa, and they were not frugal with the portion, that's for sure. We requested hot sauce and were pleasantly surprised by a homemade jalapeno salsa.

What topped of the evening (besides the bottle of wine, two six packs, and sangria) was the birthday surprise: the entire staff singing which brought the whole restaurant clapping.

Can't wait to come back!

Al-Khymieh Restaurant

2010-05-23T23:30:00.006-05:00

Yikes! It's been forever! I've been so busy with work, weddings in Buffalo, and other activities, that I haven't been blogging. Shame! Before I can get up to date on my more recent restaurant excursions I have to fill you in on a dinning excursion from April at Al-Khymieh Restaurant.

Warren, and I took my co-worker Mary out for some Lebanese food up north near Kimball. Unfortunately the restaurant we wanted to go to use our Groupon wasn't taking reservations. So we randomly picked an appealing nearby restaurant.

What struck my eye initially was the table of eight Muslin women sitting near the front window, dressed head-to-toe in colorful silk hajab's. Nothing says authentic Middle-Eastern more than a group of women feasting in centuries old traditional garb.
It was truly authentic and delicious. Although the restaurant wasn't where we planned to dine I'm pleased we picked it. If i can choose between a restaurant that is wise in advertising (groupon) vs. one with authentic tasting food- I will pick the road less traveled. Al-Khymieh was a hidden BYOB gem and we'll be back. Happy Birthday Mary!

Viola les photographs...
Hummus, Lamb shank, Middle-Eastern salad and grilled chicken.

Aki Sushi

2010-04-04T11:10:00.004-05:00

Last night was date night so we decided to explore Warren's new hood in Wicker Park by walking down Division. A couple restaurants sparked our interest, but we decided to try out Aki Sushi. The BYOB sign and convenience of a liquor store across the street might have had something to do with it.

I started with the house salad, with ginger dressing - so good! If you want to make this dressing at home check out this site for instructions. Its surprisingly refreshing and goes great with the bottle of white wine we brought. Warren got two rolls with king crab and ahi tuna and I got a roll with seared salmon avocado and cream cheese. Delish!

It's always fun to go out for sushi. Something about the atmosphere- the refreshing food, the anticipation of what your roll will look like, and the clumsiness of stuffing your mouth with an all too large roll. The koi pond with a couple fish was slightly awkward as I kept thinking "sorry dudes", but none the less added to the atmosphere. I think for a Saturday night the number of filled tables says a lot about a restaurant. And with that said- although the experience was fun I don't think I'll be back. Sorry Aki, no wow factor.

Blackbird

2010-03-25T20:38:00.003-05:00

So I was finally able to eat at Blackbird. I've been here once before and have been trying to make it back for some time now. Enjoy the pics, then we can talk about the menu!

Sorry for the lack of photos of appetizers but I had a hearty bowl of hill bouchet mussel soup with white fish, saffron, garlic and basil. The best part about the ambiance were the handsome waiters in their sharp suits. Our waiter brought over a crisp white bowl with only a few mussels, then poured the broth table side. My sister got the seared ahi tuna.

Masouleh

2010-03-24T21:23:00.004-05:00

To celebrate the Persian New Year we went out to celebrate in true Persian style, feasting!! There are several Iranian restaurants in Chicago and I've been to all of them except for Masouleh in Rogers Park. The yelp reviews boast authentic Persian food, great atmosphere, and BYOB - all the ingredients for a great meal out. Here are a few basic dishes you'll find in most Persian restaurants , none as good as my moms.

You aren't a true Persian unless you know how to cook Basmati rice. A core dish of fluffy non-sticky rice, with a little saffron mixed on top, and a side of tadik (a thin layer of crusty potato resting on the bottom of a pan of cooked rice). Then there is a basic starter side-dish called mast-khiar, a yogurt, cucumber and mint side served alongside parsley and turnips.

This is a bowl of ashe- a hearty lentil soup served with a dollop on yogurt and minty olive oil on top. This is truly a deliciously comforting item, my favorite!

Next comes saffron chicken to eat with your white rice or dill rice.

So if you've never had Iranian food before check it out, you might really like it. I suggest all of the above dishes, especially the ashe soup!

Norouz

2010-03-24T21:04:00.004-05:00

Happy Norouz! Sorry a little late, but this past Saturday was the first day of Spring, and the Persian New Year. In case you don't know me, I am Persian and was born in Shiraz, Iran. My sister and I try to do what we can to celebrate Iranian traditions, although most of our close family is scattered in Iran, Europe and the States.

Part of the tradition to celebrate the New Year is to set a table called Haft Sīn. The table includes seven specific items starting with the letter "S" or Sin in the Persian alphabet. These items are symbolic representations with traditional meanings. Each families table represents not only tradition but a reflection of their good taste. Here is our table above.Happy Norouz :)

Organic is yummy

2010-03-23T21:27:00.011-05:00

Hi!! So it's been awhile, eh? It has been a very busy couple weeks, which means not much time to eat out. Boo. But this week will be looking up with reservations at Blackbird, and I'll be filling you in on this past weekends Iranian New Years celebration.

First I'd like to mention a little Saturday afternoon outing I had at the Family Farmed Expo 2010 at the UIC campus. Warren's company sponsored this food festival which celebrated local food and urban agriculture. I didn't realize there was such a thing as urban agriculture but there is! For instance, did you know that Devon streets Uncommon Ground location boasts the city's first certified organic rooftop garden? This showcase was a wonderful way to learn more about not only the city's organic restaurants but learn more about local farmlands surrounding Chicagoland.
The food festival was a three day affair. Warren snagged some free tickets to the Saturday afternoon trade show, which included food demo's (Rick Bayless among others), workshops, stands of local farmers and trade buyers. It was a fun and educational event to get to experience what local farmers and businesses have to offer.

This is an all organic spread of dried flax-seeds, herb encrusted cheese and a green salad. It was remarkably tasty and very good for you. Although it was a rather dry dish, washing it down with 100% organic pomegranate juice hit the spot -after the lovely afternoon chatting with local farmers.

Chicago Chef Week

2010-02-26T18:11:00.002-06:00

Today at work a co-worker of mine (Jessica) shared her dining experience at Boka, which she had thru Chicago Restaurant week. I was slightly disappointed that my reservations at The Penninsula's Lobby wouldn't be honored this Sunday (don't ask), and rather than try one of the more favored restaurants we instead went to Brazzaz. Restaurant week was a bit of a bummer for me. However, Jessica really got me excited when she shared the list of restaurants who are participating in Chicago Chef Week. What's this you say? Another week of prix-fixe menus that my salary and my stomach can look forward to! Thus far reservations have been made for Boka and Blackbird. I've been dying to go back to Blackbird for some time now! I will keep you posted.

If you are able to grab a copy of Crain's Chicago Business magazine a full four pages are dedicated to highlighting Chicago's "Best Restaurants for Business". Here they discuss how fixed-price menus have helped bring in more business at many of Chicago's fine restaurants. It's true, the economy has caused many to cut down on eating out so why wouldn't restaurateurs want this option. For example Blackbird offers a 22$ prix fixe lunch, which includes all apps and entrees. Cafe des Architects offers a superb 22$ four-course bento box-style lunch. And many fine restaurants like Seasons Lounge, The Purple Pig, Sepia, and The Signature Room at the 95th (Hancock) have lowered the cost of their entrees.

This goes to show you can eat out on a budget.

Bon Apetite!

Pho

2010-02-23T23:36:00.008-06:00

A blog about food could not be complete without a tribute to one of the most amazing dishes of all time- Pho. This tasty bowl of beef, noodles and veggies is a Vietnamese dish that I first discovered in an unexpected restaurant in Buffalo (Le Metro). Since moving to Chicago I've tried a few places but none compare to Sushi 28 on Clark north of Diversey. Don't let this Lincoln Park location fool you. It might not seem as authentic as the row of Pho joints on Argyle street in Uptown, but it's quaint decor and incredibly friendly owners make you feel at right at home. This sunday (after a hang-over from the night before) we took my sister for her first pho experience.
The tutorial on eating pho begins with the sauces: Sriracha sauce (a spicy red chili hot sauce found in many Asian/Thai restaurants) and Hoisin sauce ( a brown-ish Chinese dipping sauce). Be kind to yourself and don't overdo the Sriracha , a rookie mistake.
Then comes the plate of vegetables: bean sprouts, basil , jalapeños, and limes. Mmm.

I usually order the beef , and there are many types but don't be scared it's all amazing! If you're a Pho novice the chicken is a safe bet. Once your steaming bowl of meat and noodles comes out the fun begins- mixing in all the veggies and sauces as you see fit.

The mixing is my favorite part. Something about the anticipation of the first bite, while being able to customize my bowl. My inner foodie is having a heart attack over here. If you've never tried Pho get over to Sushi 28 or any of the amazing Pho spots in Uptown. This is a hangover-Sunday must.

Please remember to cite this blog if using my photos

Gluttony

2010-02-23T23:15:00.004-06:00

So over the weekend Warren and I decided to check out Brazzaz- the Brazilian steakhouse. It was one of the restaurants you could choose from on Chicago Restaurant week. For a week and a half restaurant week lets you choose from a list of prix fixe menus. I walk by this place frequently and have always wanted to give it a try. The bottom line is this- the waiters bring out skewers of different types of meat, and it's unlimited!! I must admit I'm not meat obsessed - but who doesn't love a nice bloody steak once in awhile?

Walking into this place was a trip- heaven for the average obese American. We weren't seated until an hour after our reservations, but that didn't seem to bother us (the tasty mojito and marg helped). The waiter came by to explain the process and pointed us towards the unlimited salad bar. This included ahi tuna, sushi, veggies, cheeses, salami and an olive bar. After a plate to get us started we eagerly flipped our coins to "yes, please", bring on the meat!! It was pure gluttony. Filet Mignon, lamb, pork chops, house special, t-bone, etc. The Argentinian merlot I choose to wash this down with turned to two, and the jeans unbuttoned. Ugh. Towards the end of our 2 hour dinning experience Warren and I sat dumbfounded and dizzy. Too much meat.
As indulgent and tasty as it was, I don't think I'll be back... for awhile anyways.

Food Therapy

2010-02-17T19:23:00.008-06:00

A slight deviation from trying something new... having something on stand-by when a rough day calls for it.

After a long day at work- listening to client's and their problems (i.e: I'm depressed, anxious, bi-polar, and possibly suicidal) nothing hits the spot like a sexy little burrito to come home to. Chipotle. Mmm. Note: the Chipotle at the corner of Madison and Wells has buy-one get-one burritos on occasion. My sister (who frequents this little Mexican chain almost bi-monthly) surprised me with a veggie (with all the fixins) after work. The guacamole is so heavenly. I find myself scooping it out with my finger, while still wearing pearls and stilettos after a long day of madness. Why does Chiptole always make my day seem less miserable?

For all of you back home in Buffalo- a recently opened Chipotle awaits you on Niagara Falls Blvd. Hurry!

To come... Chicago Restaurant week. Reservations made.