Queso de Cabra: goat cheese, tomato sauce, garlic crusted bread
Ceviche -seasonal choice with citrus cooked fish
A very happy birthday to my gorgeous big sis! The weekend was celebrated throughly, to the point of exhaustion on the couch all day Sunday. Alas, the birthday dinner was celebrated at People Lounge in Wicker Park. I am in love with this place. The music, the vibe, the accented servers, and the tapas. I love tapas because it gives you the option of a tasting menu with the perfect portions to share. How fun is the vibe when you can dabble in eachothers plates. I think the best thing about People is the unique combinations. For instance the skirtsteak with a cornichons, capers, aged manchego. The sauce was just as tasty as the melt in your mouth steak. The combo of salty potatos and roasted red pepper aioli was a great salty and spicy contrast. I think next time I'll try some new options maybe the lamb lollipops: rack of New Zealand lamb, fried creamy polenta.
We also ordered the sangria, a little weak but we didn't mind after the weekend assortment of watermelon puree vodkas, mojitos, and shots gallore. Happy birthday sis.