State Bird Provisions

I realize I'm obsessed with food when my heart skips a beat at the thought of food à la carte... and the difficulty I have saying no to pretty people bringing me pretty food. State bird has a unique name but what's more unique are the concentrated flavors and unique pairings. Tapas style American food in a cozy atmosphere. I got to be my friend Steph's date, and what better way to celebrate her recent engagement than over amazing food and wine. Congrats dear! Thanks for introducing me to a new spot!

State bird is in Western Addition/NOPA neighborhood. Check it out!

Slurping Turtle - Chicago

Last time I was in Chicago my sister and I finally checked out Takashi's Slurping Turtle in river north. It's amazing how much of an empire Takashi has built for himself in Chicago. I've been to the food court at Macy's and Takashi restaurant and both were amazing. The restaurant was by far my favorite. Slurping turtle was pretty awesome too. The staff were friendly and the noodles were piping hot. Check it out.

Yums. I liked the lower one better, because the broth was spicy and the mushrooms were tasty. But both were very yummy. We also got the duck fat fried chicken which was way too rich for my liking. The lunch concluded with ice cream and a special appearance by Takashi himself, walking the floor. This will be my second Takashi sighting. :)

Happy 4th!

Sorry for the lateness but happy 4th of July!! Here is a pic from my day at Dolores Park with friends, food and lots of interesting people watching. Hope yours was as entertaining!

Lillie's Q - Chicago

Craving BBQ in Chicago? Well, you have plenty of options for authentic yummy BBQ which is going to hit the spot now that the weather is getting nicer. Last weekend while I was in Chicago Warren and I were feeling lazy so instead of our planned fancy schmancy dinner we decided to take a walk in his new neighborhood and check out Lillie's Q on North Avenue.

Sorry for the grainy photos. My Canon wasn't with me. So on the table sits a variety of amazing sauces to personalize your BBQ. Lots to choose from and the servers will go into the specifics as you wish. And of course, beers and water in Mason jars (not a new concept in these parts).

I ordered the pulled pork (below) with a side of slaw and some pretty bomb mac n'cheese. It was delish! Loved the fluffy bun and moist pork. Warren got the tri-tip which was also amazing with a side of greens and sweet potato fries. I really have no complaints. The food was right on and really worth the hype. It was packed on a Sunday night and service was very friendly. Check it out for yourself! You can even do take out. Also, they are hosting BBQ classes. How fun!