Thursday, March 25, 2010


So I was finally able to eat at Blackbird. I've been here once before and have been trying to make it back for some time now. Enjoy the pics, then we can talk about the menu!

Sorry for the lack of photos of appetizers but I had a hearty bowl of hill bouchet mussel soup with white fish, saffron, garlic and basil. The best part about the ambiance were the handsome waiters in their sharp suits. Our waiter brought over a crisp white bowl with only a few mussels, then poured the broth table side. My sister got the seared ahi tuna.

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