The Singah Thai beer I got was awesome by the way. Totally hit the spot.
I ordered the classic - Pad Thai and he ordered the Kang Ped Phed; which is roasted duck, pineapple, tomatoes, basil and bamboo. His was really good I love the taste of the coconut milk and basil and the bamboo was unique. My Pad Thai was great as well. Simply good. The peanut sauce wasn't too overpowering and with some lime drizzled on top, perfection.
It's really odd inside. The decor doesn't really seem to go together. The chandeliers don't go with the bar that looks somewhat German, and the Victorian framed flower paintings don't really fit either. I don't get it. But who cares, the food is front and center.
I don't get the Michelin people either. What on earth made you decide Thai Village should get a Bib star? I'm not saying it's not deserved, I just wonder how they come up with the qualifications. I'm going to assume it's because of consistency. I bet this place consistently brings out great food and has great service. Regardless, I was pleased and stuffed. Not blown away, but very pleased.